STREET KITCHEN
Live / Registered — Registered — international registration renewed (as of 22 Sept 2023)
What this means for you
Registered since 06 Sept 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79174528
- Registration number
- 5033746
- Mark type
- Word mark
- Filed
- 07 Sept 2015
- Published for opposition
- 21 Jun 2016
- Registered
- 06 Sept 2016
- Attorney of record
- Steven J. Solomon
Goods and services
- Class 030 — Staple foods: Spices; condiments, namely, [ ketchup, mustard, chutney, horseradish, pimiento, mayonnaise, gravies, relish, pesto, coleslaw dressings, salad dressings, salad dressings containing cream, salsa, non-essential oils for seasoning of food, chilli paste for use as a seasoning, curry pastes, farinaceous, ] food pastes, for human consumption, garlic paste for use as a seasoning, ginger paste for use as a seasoning, [ miso bean paste, seaweed, gorma seasoning paste, seasoning pastes, soy bean paste, sesame seed paste, cocoa-based condiments and seasonings for food and drink; ] sauces
Owner
- Passage Foods Holdings Pty Ltd, Braeside, AU
- Passage Foods Holdings Pty Ltd, AU
- Passage Foods Holdings Pty Ltd, AU
Prosecution history
- 14 Nov 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 06 Sept 2025 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
- 22 Aug 2024 — INTERNATIONAL REGISTRATION RENEWED
- 22 Sept 2023 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
- 22 Sept 2023 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
- 12 Sept 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 21 Feb 2023 — TEAS SECTION 71 & 15 RECEIVED
- 06 Sept 2021 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 09 Jun 2017 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 17 Feb 2017 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 30 Jan 2017 — FINAL DISPOSITION NOTICE SENT TO IB
- 30 Jan 2017 — FINAL DISPOSITION PROCESSED
- 06 Dec 2016 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 06 Sept 2016 — REGISTERED-PRINCIPAL REGISTER
- 21 Jun 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED