CHUNG JUNG ONE

Live / Registered — Registered — Section 71 accepted (as of 14 Jan 2026)

What this means for you

Registered since 15 Sept 2015. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79153017
Registration number
4810577
Mark type
Design + words
Filed
30 Apr 2014
Published for opposition
30 Jun 2015
Registered
15 Sept 2015
Attorney of record
Adam D. Mandell

Goods and services

  • Class 029 — Meats and processed foods: [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ]
  • Class 030 — Staple foods: Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ]
  • Class 032 — Light beverages: [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; ] non-alcoholic beverages, namely, beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

Owner

Prior registrations

Prosecution history

  • 14 Jan 2026 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 14 Jan 2026 — REGISTERED-SEC.71 ACCEPTED
  • 12 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Sept 2025 — TEAS SECTION 71 RECEIVED
  • 15 Sept 2024 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
  • 22 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 02 May 2024 — INTERNATIONAL REGISTRATION RENEWED
  • 27 Feb 2023 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 13 Dec 2022 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 13 Dec 2022 — INVALIDATION PROCESSED
  • 24 Nov 2022 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 24 Mar 2022 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 24 Mar 2022 — REGISTERED-SEC.71 ACCEPTED
  • 23 Mar 2022 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 04 Feb 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB

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