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Live / Registered — Registered — Section 71 accepted (as of 17 Mar 2026)

What this means for you

Registered since 03 Sept 2015. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79152577
Registration number
4805947
Mark type
Design + words
Filed
24 Jan 2014
Published for opposition
23 Jun 2015
Registered
03 Sept 2015
Attorney of record
Miki Motohashi Iino

Goods and services

  • Class 029 — Meats and processed foods: [ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; ] fermented vegetable dish, namely, kimchi; jams; [ food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables [ ; vegetable juices for cooking; tofu; ] food products made from bean curds, namely, fermented bean curd and processed bean curd; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; frozen fruits; meat; eggs; ] bacon; [ bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; [ dried beef; ] ham; [ food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; ] maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; [ food products made from oil and fat, namely, processed oils and fats for food; ] sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; ] fish and shellfish, not live, for food; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; ] jellies for food; [ food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; ] meat-based sanjeok, being Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; [ processed seafood, namely, processed sea tangle noodles; ] pork cutlets; [ meat rolled rice cakes; ] fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; ] tuna fish, not live [ ; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans ]
  • Class 030 — Staple foods: Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; ] naengmyun, being Korean buckwheat noodles; [ instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; ] hot dogs sandwiches; [ malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; candy; ice cream; waffles; cakes; puddings; hoddeok, being a Chinese pancake stuffed with sugar; sugar; sugar for food; ] natural sweeteners; [ rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; ] soya sauce; gochujang, being a fermented hot pepper paste; doenjang, being a fermented soybean paste; [ jajang, being a black paste for noodle sauce; ] soy sauce and soy bean paste; cheonggukjang, being a rice soybean paste; chunjang, being a Chinese soybean paste; [ mayonnaise; ] salad dressings; condiments, namely, sauces; vinegar; [ ketchup sauce; mustard meal; ] hot pepper powder spice; [ curry powder spice; ] seasoned salt; spices; salt for food; salt for preserving foodstuffs; [ barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments, namely, pepper sauce and ] oyster sauce; [ chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; polished cereals, namely, ready-to-eat cereals; pork rib sauce; ] topokki, being stir-fried rice cake; [ buckwheat soba noodles; starch syrup for food; ] babecued beef sauce; [ ginger powder spice; somen noodles, being very thin wheat noodles; cereals, namely, breakfast cereals; rice-based taffy; ] ssamjang, being a processed soybean paste mixed with red pepper paste; [ edible ices; corn tea; ] natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; [ juk, being a korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; ] frying powder, namely, red pepper powder, chili powder; pepper powder spice
  • Class 032 — Light beverages: [ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; ] vegetable or fruit processed beverages; soft drinks, non-carbonated; [ vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, [ carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, ] beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]

Owner

Prior registrations

Prosecution history

  • 15 Sept 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 03 Sept 2026 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 14 Aug 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 14 Aug 2026 — INVALIDATION PROCESSED
  • 17 Mar 2026 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 17 Mar 2026 — REGISTERED-SEC.71 ACCEPTED
  • 17 Mar 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 03 Sept 2025 — TEAS SECTION 71 RECEIVED
  • 15 Jan 2026 — REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
  • 12 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 12 Jan 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 12 May 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 12 May 2025 — REGISTERED-SEC.71 ACCEPTED
  • 12 May 2025 — REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
  • 21 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL

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