BEST BAKE
Live / Registered — Registered — Section 71 accepted (as of 04 Oct 2024)
What this means for you
Registered since 30 Sept 2014. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79143806
- Registration number
- 4611899
- Mark type
- Design + words
- Filed
- 28 Nov 2013
- Published for opposition
- 15 Jul 2014
- Registered
- 30 Sept 2014
- Attorney of record
- Roberto Ledesma
Goods and services
- Class 001 — Chemicals: Chemical substances for preserving food; chemical preservatives for use in bread making
- Class 029 — Meats and processed foods: [ Margarine, edible oils and fats and emulsions thereof ]
- Class 030 — Staple foods: Pastry raw materials, namely, flour and salt
Owner
- Danstar Ferment AG, CH
- Lallemand Netherlands B.V., PC HOOGE ZWALUWE, NL
- Best Bake Technology Centre B.V., NL
- Best Bake B.V., NL
- Best Bake B.V., NL
- Best Bake B.V., NL
Prosecution history
- 01 Jan 2026 — CHANGE OF OWNER RECEIVED FROM IB
- 26 Oct 2025 — INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
- 04 Jun 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
- 04 Oct 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
- 04 Oct 2024 — REGISTERED-SEC.71 ACCEPTED
- 23 Sept 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 19 Jan 2024 — TEAS SECTION 71 RECEIVED
- 21 Dec 2023 — INTERNATIONAL REGISTRATION RENEWED
- 15 Dec 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 30 Sept 2023 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
- 20 May 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 21 Apr 2023 — CHANGE OF OWNER RECEIVED FROM IB
- 25 Sept 2021 — PARTIAL INVALIDATION PROCESSED BY THE IB
- 27 Aug 2021 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
- 27 Aug 2021 — INVALIDATION PROCESSED