Serial 79125804

Live / Registered — Registered — international registration renewed (as of 22 Sept 2024)

What this means for you

Registered since 04 Feb 2014. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79125804
Registration number
4476535
Mark type
Design / logo
Filed
11 Apr 2012
Published for opposition
19 Nov 2013
Registered
04 Feb 2014
Attorney of record
Kelu Sullivan

Goods and services

  • Class 029 — Meats and processed foods: [ Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and ] soup mixes, namely, mixes for making stews and soups; [ instant stew and pre-cooked stew; instant soup and pre-cooked soup; ] instant miso soup [ and pre-cooked miso water (ochazuke-nori); instant curry stews and pre-cooked curry stews ]
  • Class 030 — Staple foods: [ Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; candied fruits and vegetables; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; ] seasonings; [ soya bean paste; Worcester sauce; meat gravies; ketchup; ] soy sauce; vinegar; vinegar mixes, namely, flavored vinegars [ , vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; ] cooking salt; [ roasted and ground sesame seeds; celery salt; ] umami seasonings; seasonings and spices for Japanese cuisine; [ spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; ] uncooked udon noodles; [ oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely curry pastes, powders and sauces ]
  • Class 031 — Natural agricultural products: [ Live edible aquatic animals; unprocessed edible seaweed; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum ]
  • Class 032 — Light beverages: [ Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages ]
  • Class 033 — Wines and spirits: [ Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts ]
  • Class 035 — Advertising and business services: [ Retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, meat, seafood, vegetables, fruits, confectionery, bread and buns, rice, cereals, milk, carbonated drinks, non-alcoholic fruit juice beverages, tea, coffee, cocoa, and processed foods; ] retail store services and wholesale store services accessible on-line and by telephone, [ facsimile ] and mail order for foods, [ beverages, condiments, ] spices, [ soy sauce, soybean paste (miso), ] vinegar, [ salad dressings, ] soup stock, broth, [ rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetables, ] salt [ , sesame seeds; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetables, salt, sesame seeds ]
  • Class 043 — Restaurant and hotel services: [ Providing temporary accommodations, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses; restaurants; bar services; cafeterias; food and drink catering; restaurant services, namely, providing Japanese cuisine; providing foods and beverages; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use ]

Owner

Prior registrations

Prosecution history

  • 07 Feb 2025 — CHANGE OF OWNER RECEIVED FROM IB
  • 22 Sept 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 22 Sept 2024 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 13 Sept 2024 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 13 Sept 2024 — PROOF OF USE INTERIM ACTION ISSUED
  • 11 Sept 2024 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 11 Mar 2024 — OFFICE ACTION ISSUED POU1
  • 08 Mar 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 02 Feb 2024 — TEAS SECTION 71 & 15 RECEIVED
  • 16 Dec 2023 — NEW REPRESENTATIVE AT IB RECEIVED
  • 04 Feb 2023 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
  • 04 Aug 2022 — INTERNATIONAL REGISTRATION RENEWED
  • 13 Mar 2021 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 31 Jan 2021 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 31 Jan 2021 — INVALIDATION PROCESSED

View this trademark record on Marksy