POWERZYM

Live / Registered — Cancelled — Section 71 (as of 22 Dec 2023)

What this means for you

Registered since 11 Jun 2013. The owner can stop confusingly similar uses in the classes it covers.

Class 001 — Chemicals: [Food additives included in this class, namely, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, namely, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, namely, agar; flour additives, flour improvers and baking aids included in this class, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, namely, for the food and drinks industry
Class 030 — Staple foods: [Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, namely, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, namely, baking powder and baking soda; soya flour]