PRIMA TASTE

Live / Registered — Registered — international registration renewed (as of 14 Jul 2023)

What this means for you

Registered since 01 Jan 2013. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79104363
Registration number
4266169
Mark type
Design + words
Filed
28 Sept 2011
Published for opposition
16 Oct 2012
Registered
01 Jan 2013
Attorney of record
Roger H. Bora

Goods and services

  • Class 029 — Meats and processed foods: [ Bouillon concentrates; broth concentrates; crustaceans, not live; preserved fish; fish, not live; preserved garden herbs; lard for food; eggs; meats; canned, dried and preserved vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuffs; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns, not live; proteins being foodstuffs for human consumption; shellfish, not live; shrimp, not live; ingredients for food preparation, namely, edible jellies made from milk and vegetable products, ] [ fruit fillings, fruit jellies, fruit pastes;] [ tofu; ] soup pastes, powders, cubes and mixes; [ preserved meat, seafood, fruit and vegetables; processed onions; preserved chilis; preserved onions; preserved garlic; pickles; ] [ fruit-based fillings for snack foods; chilled desserts, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed, sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; dessert puddings; fruit and whipped dessert toppings; desserts having a reduced calorie content, namely, jelly made from devils tongue root, also known as konnyaku, ready prepared desserts consisting of milk with gelatin as a binding agent, ready prepared desserts consisting of milk with starch as a binding agent, desserts made from curd with fruit additives, green bean soup, mung bean soup, red bean soup with lotus seed sweet peanut soup, sweet potato soup, sweet soups and soup preparations made from nuts and beans; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk, namely, milk shakes; desserts, namely, dried fruit snacks, edible bird nests, food products made from cooked nuts, namely, mixtures of processed nuts and dried fruits, preparations for making jellies, pastes made from processed beans, frozen fruits; dried fruit; dried fruit-based snack food; dried herbs; dried vegetables; edible bird nests; edible jellies made from milk and vegetable products; ] food products made from cooked nuts, namely, peanut paste; [ food products made from preserved fruits, namely, fruit jelly with preserved longan or lychee, sliced toddy palm fruit; food prepared in syrup, namely, longan, lychee, honeydew sago; fruit-based fillings for tarts, quiche, puffs, pies; fruit jellies containing herbs; preserved fruit in syrup; ] mixes consisting of preserved, dried or cooked meat, fish, poultry, game, meat extracts, fruits, vegetables, eggs, milk and milk products; [ mixtures of processed nuts and dried fruits; nut products, namely, candied, shelled, roasted, prepared and processed nuts; ] [ pastes made from fruit;] pastes made from processed nuts [ ; pastes made from processed beans; ] [ preparations for making jellies, namely, fruit pectin; ] [ processed nuts; ] [ ready prepared desserts consisting of milk with gelatin as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent ]
  • Class 030 — Staple foods: Prepared food mixes for making gravies; powdered ingredients for food, namely, pepper, garlic, ginger, curry, chili and seasoning powder; spicy sauces, extracts used as flavoring; [ tomato sauces; rice; ] noodles; condiments, namely, ketchup, mustard, sweet sauce and chili sauce; curry; [ salad dressings; food flavorings; farinaceous food pastes for human consumption; ] farinaceous foods, namely, food starch, noodles; [ flour for food; flour milling products, namely, bread, cake, pastries, puff pastries, pies, croissants; ] [ ginger as a spice; gluten for food; salt for preserving foodstuff; saffron for use as a food seasoning; cooking salt; ] seasonings, namely, preserved garden herbs, chili paste, garlic paste; [ mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; vermicelli noodles; vermicelli ribbon; wheat flour; ] [ almond paste; crushed barley prepared for human consumption; dessert puddings; marshmallow and chocolate dessert toppings; bakery and ice cream desserts having a reduced calorie content; food mixes for making desserts, namely, almond paste, cake mixes, powdered mixes for making bakery desserts; foodstuffs made of a sweetener for sweetening desserts, namely, honey, topping syrup; foodstuffs made of sugar for making a dessert, namely, candies; foodstuffs made with flour, namely, bread, cake, buns, tarts, puff pastries, pies, pastries, croissant; ice cream desserts; powder for making beverages, namely, tea, coffee and cocoa-based beverages; baking and cocoa powders for culinary use; preparations for making bakery desserts, namely, ready-to-bake bread, ready-to-proof buns with fillings, ready-to-proof viennoiserie, ready-to-bake tarts, ready-to-bake puff pastries, ready-to-bake pies and ready-to-bake pastries;] ready-to-serve meals consisting primarily of pasta, rice or noodles [ ; food starch; substances imparting smell for addition to food, namely, scented water for flavoring beverages; spices ]
  • Class 042 — Scientific and technological services: Cafes; cafeterias; catering; fast-food restaurants; self service restaurants; bar services; bistro services; snack-bars; preparation of food and drinks

Owner

Prior registrations

Prosecution history

  • 11 Apr 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 14 Jul 2023 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 14 Jul 2023 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 14 Jul 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 28 Dec 2022 — TEAS SECTION 71 & 15 RECEIVED
  • 27 May 2022 — NEW REPRESENTATIVE AT IB RECEIVED
  • 01 Jan 2022 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
  • 08 Sept 2021 — IRREGULARITY ON INVALIDATION RECEIVED FROM IB
  • 17 Jul 2019 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 17 Jul 2019 — INVALIDATION PROCESSED
  • 22 Jun 2019 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 22 Oct 2018 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 22 Oct 2018 — REGISTERED-SEC.71 ACCEPTED
  • 17 Oct 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 03 Oct 2018 — TEAS SECTION 71 RECEIVED

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