NAMDO MIHYANG

What this means for you

Registered since 23 Jun 2009. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79053876

Registration number

3643696

Mark type

Design + words

Filed

07 Nov 2007

Published for opposition

07 Apr 2009

Registered

23 Jun 2009

Attorney of record

Sangwon Kim

Goods and services

• Class 029 — Meats and processed foods: Edible oils, namely, wheat oil and lanoline; linseed oil for cooking; corn oil; olive oil; sesame oil; coconut palm oil; soybean oil; palm kernel oil for food; fruit pectin for food; rapeseed oil; sunflower oil for food; whale oil and fat; edible bone oil; lard for food; fish oil; beef tallow; margarine; shortening; hardened oil; powdered oil and fats; fish, not live, namely, snakeheads; fish, namely, stingray, flounder, hair tail and mackerels all not live; crayfish, not live; crabs, not live; whales, not live; fish, namely, flatfish, not live; oysters; fermented vegetables (kimchi); fish, namely, blue marlin, not live; sea basses, not live; cods, not live; salt fermented cod roe, not live; clams, not live; sea breams, namely, red snappers, not live; fish, namely, dolphins, not live; sea breams, not live; dried herring roe, not live; anchovy, namely, anchovy paste, processed anchovies; Alaska pollack, not live; octopus, not live; fish, namely, loach, not live; short-necked clams, not live; fish, namely, yellow tails, not live; large-eyed herring, not live; fish, namely, eels, pomfret, sand smelt, swell fish, rockfish, crucian carps, congers, Spanish mackerel and shark, all not live; shrimps, not live; sea urchins, not live; salt-fermented sea urchin roe, not live; salted salmon roe, not live; shellfish, namely, turban shell, not live; fish, namely, gray mullet, not live; meat, namely, edible frogs, not live; fish, namely, dybowski's sand eel, salmon, squid, sea squirt, sweet fish, carp, soft-shelled turtles, saurel, abalones and gizzard shad, all not live; sardines; shellfish, not live; fish, namely, yellow corvenia, slender shad and file fish, all not live; tuna fish; spearfish, not live; herrings; caviar; shellfish, namely, sea-cucumbers, not live; fish, namely, skate, not live; mussels, not live; swordfish, not live; processed, edible seaweed, namely, sea tangle, gulf weed, brown seaweed, sea staghorn, chlorella and seaweed fusiform; dried fish and shellfish; steamed or toasted cakes of fish paste; fish fillets; canned and bottled fisheries products, namely, canned fish, canned snails; fishmeal for human consumption; smoked fisheries products, namely, smoked fish, lox; traditional Korean fermented dish, namely, fermented vegetables (cubed radish kimch); eggplant parmigiana; processed potatoes; processed sweet potatoes; processed red pepper; processed mung bean sprout; canned vegetables, namely, preserved carrots; processed garlic; preserved vegetables, namely, radishes; preserved fruits, namely, gourds; processed celery cabbage; processed bell peppers; processed leeks; preserved truffles; processed pine mushroom; preserved vegetables, namely, spinach; processed artichokes; processed cabbages; processed onions; pickled cucumbers; processed ginseng for use as a vegetable; fermented bamboo shoots boiled and preserved in salt; processed bean sprouts; canned tomatoes; processed welsh onions; processed shiitake mushrooms; preserved vegetables, namely, unripe beans, pimentos; processed vegetables, namely, squashes; processed ginseng for use as a vegetable; dried fruits, namely, persimmons; dried vegetables; raisins; fruit salads; processed fruit, canned fruit, dried fruit; preserved fruit; green laver, not fresh; jellies; pickled vegetables, namely, pickled radishes; preserved vegetables, namely, wax gourd; marmalade; processed onions; preserved olives; crystallized fruits; sauerkraut; stewed fruit preserved in alcohol; vegetable salads; vegetable soups; dried vegetables, namely, dried slices of pumpkin and slices of radish or cucumber dried and seasoned with soy; jams; chocolate nut butter; coconut butter; cocoa butter; tomato puree; canned fruits; canned vegetables; peanut butter; piccalilli; pickles; potato flake, namely, potato chips, potato fritters, potato sticks; apple puree; cranberry sauce; tahini; hummus; vegetable juices for cooking; thick tofu; tofu; soya bean milk; preserved fruits, namely, strawberries; processed lemons; preserved fruits, namely, melons; processed Chinese quince; preserved fruits, namely, preserved mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, asian pears, cherries, oranges; gingko nuts, plums, grapefruits, oriental melons, kiwi fruits, pineapples, papayas, feijoa and grapes; processed nuts, namely, pine nuts; prepared walnuts; pheasant meat; chicken; pork; horse meat; beef; mutton; duck meat; artificial meat, namely, tofu; turkey; hare meat; desiccated eggs; eggs; frozen eggs; quail eggs; egg substitute, namely, powdered eggs; duck eggs; liver; liver pate; meat extracts; meat jellies; pork cutlets; rennet; bacon; bouillon; preparations for making bouillon; broth; black pudding; beefsteak; charcuterie; sausages; tripe; unflavored and unsweetened gelatins for food; beef jerky; canned cooked meat; ham; hamburger meat; fermented milk; butter; buttercream; powdered milk, except for infants; goat's milk, sheep milk; sweetened or unsweetened, fat removed or non-fat removed condensed milk; yogurt; milk; lactic acid bacteria drinks; lactic acid drinks; whey; cheese; kefir; condensed milk; camel's milk (koumiss); cream; whipped cream; edible oils, namely, perilla oil; peanut oil; cotton seed oil
• Class 030 — Staple foods: Chicory based coffee substitute; cocoa products, namely, cocoa, cocoa beverages with milk, cocoa powder; unroasted coffee; artificial coffee; chocolate-based beverages, namely, hot chocolate, milk chocolate; tea-based beverages; ice for refreshment; ice, natural or artificial; edible ices; preparations for stiffening whipped cream, namely, flour; meat tenderizers for household purposes; binding agents for edible ices, namely, flavoring syrup, molasses syrup, starch-based binding agents for ice cream; thickening agents for cooking foodstuffs; cakes, namely, Korean traditional cakes made from wheat flour, oil and honey (yak-kwa); candy for food, namely, Korean traditional pattern-pressed candy made from sesame, chestnut, sesame, green pea flour, honey (da-sik); pastries, namely, Korean traditional oil and honey pastry of rice (san-ja); confectionery, namely, pastilles made from fruit, ginger, carrot or ginseng preserved in or hard boiled with honey or sugar (jeun-kwa); fermented hot pepper paste (gochu-jang) for use as a condiment; lump sugar; golden syrup, corn syrup, maple syrup, table syrup; starch syrup; vinegar; dressings for salad; muesli; potato flour for food; food starch, namely, sweet potato starch; buckwheat flour; wheat flour; barley flour; rice flour; corn flour; job'stear flour for food; soya flour; husked oats; husked barley; husked rice; almond paste; capers; dried pasta; uncooked Chinese noodles; Korean buckwheat noodles (naeng-myun); ravioli; ribbon vermicelli; macaroni; dumplings; spaghetti; oatmeal; sushi; corn flakes; toast; pasta; pizzas; hot dogs sandwiches; baking powder; yeast powder; malt for food; malt extract for food; liquorice; candy for food; ready to eat, cereal derived food bars of sweet jellied bean paste; fruit jellies; edible decorations for cakes; nougat; tarts; ice cream; instant noodles (ra-myun); waffles; caramels; confectionery, namely, crystal sugar pieces, fondants, fruit jellies; gingerbread; shortbread; spring rolls; bread; jam buns; cream buns; puffed rice; buns for hamburger; hardtack, namely, biscuits; doughnuts; buns; lollipops; chewing gum; almond paste confectionery; sponge cake; petit-beurre biscuits; hot cakes, namely, pancakes; candies; bavarois, namely, flavored, sweetened gelatin desserts; dry cakes; cake powder, cake doughs; frozen yogurt; cream puffs; custard; candy, namely, taffy; bean jam buns; bread rolls; marzipan; unleavened bread in thin sheets; sweetmeats; pancakes; meat pies; Chinese pancake stuffed with sugar (ho-ddeok); peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; bonbon; candied fruits; cornchips; cookies; petits fours; sliced ginger candy; halvah; marshmallows; sherbets; cake paste, namely, cake doughs, cake mixes; tortillas; pop corn; sorbets; wafers; chocolate; crepes; confectionery for decorating Christmas trees; rusks; non-medicated lozenges; muffins; biscuits; breadcrumbs; ice cream cones; cakes; crackers; pralines; breads; soya sauce; rice cakes; sauces; molasses for food; glutinous confectionery frizzled in oil, namely, glutinous starch syrup; chewing gums; macaroons; rice puddings; ice candy; ice-cream cakes; pies; pastilles; pastries; puddings; peppermint sweets, peppermint candy; fondants; natural sweeteners; sugar; sugar substitutes, namely, fructose; honey; glucose for food; sugar substitutes, namely, maltose; white sugar; bee glue, namely, propolis for human consumption; royal jelly for human consumption; fermented soybean paste for use as a condiment; flavourings and seasonings, namely, nucleic acid seasoning; sugar substitutes, namely, monosodium glutamate; compound chemical seasoning, namely, garlic paste for use as a seasoning, qorma seasoning paste, biryani seasoning paste; chemical seasoning salad sauces; tomato sauce; salad dressing; marinade; sauces; ketchup; mayonnaise; beer vinegar; mustard meal, namely, mustard powder; cinnamon powder; hot pepper powder; spices, namely, powdered sesame mixed with salt; garlic powder; curry powder; celery salt; salt for preserving foodstuffs; spiced salt; sea water for cooking; cooking salt; ginseng tea; black tea; acanthopanax tea; tea; barley leaves tea; iced tea; oolong tea; green tea; sweet flag tea; Chinese matrimony vine tea; tea leaves; stamina enhancing tea; coffee beverages with milk; coffee; cocoa; vegetable preparations for use as coffee substitutes; cocoa-based beverages; coffee-based beverages; chocolate beverages with milk, namely, hot chocolate; cocoa beverages with milk
• Class 032 — Light beverages: [ Vegetable juices; extracts of hops for making beer; rice nectar; fruit powders used in the preparation of soft drinks; fruit syrups for making beverages, making soft drinks, making whey-based beverages, making lemonade; non-alcoholic fruit extracts used in the preparation of beverages; soft drinks, namely, peanut milk; lemonades; syrups for making lemonade; mandarin orange juice beverages; powders for effervescing beverages used in the preparation of soft drinks; fruit nectars; non-alcoholic aperitifs; non-alcoholic cocktails; apple juice beverages; soda pops; seltzer water; soda water; orgeat; milk of almonds, namely, soy-based beverages not being milk substitutes; isotonic beverages; orange juice beverages; whey beverages; sarsaparilla; sherbets; fruit juices, namely, ginseng juice beverages; ginger ale; coffee syrup for beverages; cola syrup for beverages; aerated water; preparations for making aerated water; tomato juices; pineapple juice beverages; must; grape juices; mineral water ]
• Class 033 — Wines and spirits: Korean traditional rice wine (bupju); Korean traditional refined rice wine (yag-ju); Korean traditional ginseng wine (insam-ju); Korean traditional unstrained rice wine (tag-ju); tonic liquor flavored with plum extracts; wild grape wine; perry; kirsch; hard cider; alcoholic fruit extracts; citron wine; wine; acanthopanax wine (Chinese liqueurs); viper liquor, namely, distilled liquor, Chinese white liquor; hydromel (mead); liquor containing herb extracts; liquor flavored with pine needle extracts; flavored liquors, namely, tonic liquor flavored with Japanese plum extracts; medicinal alcoholic beverages, namely, brandy, port; strawberry wine

Owner

• Chullanam-do, Jeollanam-do, KR
• Chullanam-do, Jeollanam-do, 534-700, KR
• Chullanam-do, Jeollanam-do, 534-700, KR

Prosecution history

• 30 Jun 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 30 Jun 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 18 Jun 2019 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
• 18 Jun 2019 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
• 14 Jun 2019 — TEAS SECTION 71 & 15 RECEIVED
• 23 Jun 2018 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
• 07 Dec 2017 — INTERNATIONAL REGISTRATION RENEWED
• 14 Jul 2015 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
• 14 Jul 2015 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
• 13 Jul 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 17 Jun 2015 — TEAS SECTION 71 & 15 RECEIVED
• 27 Jan 2013 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 02 Oct 2009 — FINAL DISPOSITION NOTICE SENT TO IB
• 01 Oct 2009 — FINAL DISPOSITION PROCESSED
• 23 Sept 2009 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB