AGRANO

Live / Registered — Registered — Section 71 accepted (as of 16 May 2020)

What this means for you

Registered since 28 Sept 2010. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79051277
Registration number
3853669
Mark type
Stylized text
Filed
18 Jan 2008
Published for opposition
13 Jul 2010
Registered
28 Sept 2010
Attorney of record
Rebecca A. Liebowitz

Goods and services

  • Class 001 — Chemicals: [ Food preservatives for use in food manufacture and processing; enzyme preparations of animal, plant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food ]
  • Class 002 — Paints: [ Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouring, namely, coloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs ]
  • Class 005 — Pharmaceuticals: [ Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes ]
  • Class 029 — Meats and processed foods: [ Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice cream, ice milk, and frozen yogurt for pastry and bakery products, namely, preparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes ]
  • Class 030 — Staple foods: [ Flavored powder for pastry filling cream; powdered mixes for making creams for cakes, pies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agents, namely, gluten, guar gum, xanathan gum, arrowroot powder, edible agar, flavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposes, namely, flavorings, crust strengtheners, and thickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and baking, other than essential oils; preparations made from cereals, namely, processed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eat, cereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozen, prepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling products, cereal flakes, raising products, products made with leaven, emulsifiers, and spices; products for filling, lining and garnishing, namely, nut spreads, chocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agents, namely, tinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flours, containing enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goods, namely, improvers for the manufacture of bakery and pastry goods made from processed cereal-based foods, with sugars such as dextrose, fructose, lactose, milk, milk products, fats, emulsifiers, acidified dough, food grade acids and minerals, namely, dough acids, vinegar, mineral salt, and white mineral oil; products for acidifying dough, namely, lacto basilli, lactic acid and acetic acid, leaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry products, namely, mixtures for bakery goods; mixes for bakery goods, namely, semi finished products for pastry and bakery products, containing edible grease, sugar, cocoa, emulsifiers, milk powder, egg powder, liquid sugar, starch, syrup, honey, nuts, almonds, ] yeast and yeast preparations [ ; chocolate; confectionery, namely, fondants; vanillin sugar; vanilla; tart stability aids, namely, food starch, vegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aids, namely, icing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumption, namely, starch-based thickeners for whipped cream, starch-based binding agents for ice cream; starch and starch-based preparations for food purposes, namely, pre-gelatinized food starch, sugar starch, glucose syrup, maltodextrin and roasted dextrin; malt for pastry and bakery products, namely, malt flour, malt extracts, roasted malt flour ]
  • Class 031 — Natural agricultural products: [ Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes ]

Owner

Prior registrations

Prosecution history

  • 29 Oct 2022 — NEW REPRESENTATIVE AT IB RECEIVED
  • 07 May 2022 — NEW REPRESENTATIVE AT IB RECEIVED
  • 20 Feb 2021 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 21 Jan 2021 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 21 Jan 2021 — INVALIDATION PROCESSED
  • 16 Jan 2021 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 17 May 2020 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 16 May 2020 — REGISTERED-SEC.71 ACCEPTED
  • 05 May 2020 — TEAS SECTION 71 RECEIVED
  • 28 Sept 2019 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
  • 19 Jul 2018 — NEW REPRESENTATIVE AT IB RECEIVED
  • 06 Apr 2018 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 21 Feb 2018 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 21 Feb 2018 — INVALIDATION PROCESSED
  • 13 Feb 2018 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

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