SUPER O'NING

What this means for you

Registered since 26 May 2009. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79049449

Registration number

3627110

Mark type

Design + words

Filed

07 Aug 2007

Published for opposition

02 Dec 2008

Registered

26 May 2009

Attorney of record

Jae Youn Kim

Goods and services

• Class 029 — Meats and processed foods: [ Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; processed potatoes; preserved edible flowering ferns; preserved pine mushroom; thick tofu; tofu; soya bean milk; preserved apples; preserved watermelons; preserved oriental melons; pork cutlets; beef jerky; pheasant meat; chicken; pork; beef; duck meats; ham; hamburger meat; perilla oil for food; soy bean oil for food; powdered oil and fat for food; fish fillets; desiccated eggs; eggs; frozen eggs; quail eggs; duck eggs; pickles; pickled radishes; vegetable salads; dried vegetables; preserved tomatoes; preserved radishes; preserved celery cabbage; preserved cucumbers; processed lettuce; milk curd; processed edible ballonflower; preserved brackens; preserved green pumpkin; preserved squashes; fermented vegetable foods (kimchi); sea tangle; dried fish and shellfish; smoked fish; crucian carps; common moray eel; catfish; snakeheads; processed catfish; processed snakeheads ]
• Class 030 — Staple foods: [ Fructose; honey; starch syrup for food; powdered toffees; sugar; glucose for food; ] rice cakes; [ liquorice; candy for food; ] rice [ ; husked oats; husked barley; cereal preparations in the form of pasta for soups; uncooked noodles; uncooked Korean buckwheat noodles (naeng-myun); uncooked Chinese noodles (dang-myun); hollow dumpling shells; pasta; mayonnaise; food leavening agents; soya sauce; malt for food; fermenting malt grains for food purposes; fermented soybean paste for use as a condiment (chonggugjang); fermented hot pepper paste for use as a condiment (gochu-jang); fermented soybean paste for use as a condiment (doyn-jang); black paste for noodle sauce (ja-jang); Chinese soybean sauce (chun-jang); bars of sweet jellied bean paste; Korean traditional cakes made from wheat, flour, oil and honey (yak-kwa); sliced ginger candy; confectionery candy made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); glutinous confectionery frizzled in oil in the nature of cakes; dry cakes; dumplings (buns); bread; beer vinegar; sauces (condiments); vinegar; ketchup (sauce); mustard meal; cinnamon powder (spice); hot pepper powder (spice); powdered sesame mixed with salt; cocoa; Chinese matrimony vine tea; barley tea; acanthopanax tea; ginseng tea; tea leaves; green tea; rice flour (for food); brown rice flour (for food); potato flour for food; meat tenderizers, for household purposes ]
• Class 031 — Natural agricultural products: [ Fresh oats; unprocessed perilla seeds; unprocessed buckwheat; unprocessed rice; unprocessed barley; unprocessed African millet maize; unprocessed foxtail millet; fresh potatoes; raw hops; fresh pine mushrooms; fresh shiitake mushrooms; fresh truffles; fresh gingko nuts; fresh pine nuts; fresh walnuts; fresh chestnuts; fresh persimmons; ] fresh pears; [ fresh peaches; fresh apples; fresh watermelons; fresh oriental melons; fresh grapes; fresh grapefruits; fresh papayas; live red pepper plants; shrubs; natural flowers; live trees; live rice sprouts; hay; saplings; grass seeds and sod; grain seeds for agricultural purposes; plant seeds for agricultural purposes; live poultry; livestock, namely, Korean native cattle, pigs and chickens; live chicken; live hens for egg laying; live snakeheads; live herrings; live crucian carps; live common moray eels; fresh celery cabbage; unprocessed lettuce; fresh parsley; ] fresh cucumbers; [ fresh cabbages; ] fresh tomatoes; [ fresh ginger; fresh ginseng; fresh bamboo shoots; fresh pimentos; live ballonflower; fresh brackens; ] fresh zucchini [ ; fresh squashes; fresh pick purses; fresh radishes; formula animal feed; fish residue for animal consumption; rice bran for animal feed; silkworms; breed of silkworms; seeds for agricultural purposes ]
• Class 032 — Light beverages: [ Extracts of hops for making beers; guarana drinks; fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic fruit flavor beverages; non-alcoholic beverage with fruit juice; non-alcoholic honey-beverages; frozenfruit beverages (non-alcoholic); soft drinks in the nature of peanut milk; lemonades; syrups for making lemonade; lemon squash; powders for effervescing beverages; preparations in the nature of tablets for effervescing beverages; pastilles for effervescing beverages; fruit nectars (non-alcoholic); non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic apple extracts; non-alcoholic aperitifs; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic cocktails; soft drink; syrups for making cola beverages; non-alcoholic sweet cider; soda pops; non-alcoholic orgeat; non-alcoholic milk of almonds beverages; isotonic beverages; whey beverages; preparations for making beverages, namely, pear drinks, blueberry drinks, grape drinks and tomato drinks; fruit powders for making non-alcoholic beverages; fruit syrups for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginseng powders for making non-alcoholic beverages; ginseng extracts for making non-alcoholic beverages; ginseng juices (beverages); sarsaparilla (soft drink); sherbets (beverages); syrups for beverages; essence of fruit for making non-alcoholic beverages; ginger ale; processed vegetable and fruit beverages (non alcoholic); mandarin orange juices; orange juice (beverage); apple juices; apple juices (beverage); pineapple juices (beverages); tomato juices; tomato juices (beverage); grape juices; grape must (unfermented); vegetables juices (beverages); seltzer water; mineral waters; preparations for making mineral water; lithia water; non-alcoholic kvass beverages; aerated water; aerated water preparation for making aerated water; spring waters; table waters; spring waters (beverages); soda water; essences for making non-alcoholic fruit liqueurs; malt beer; beer wort; beer; beer wort for beer; lager beer; stout; ale (beer); ginger beer; compound beer; black beers (toasted-malt beer) ]
• Class 033 — Wines and spirits: [ Korean traditional rice wine (bupju); Korean liqueurs distilled or diluted (soju); rice alcohol, namely, distilled spirits of rice; refined rice wine (yag-ju); distilled liqueur from ginseng; sake; unstrained rice wine (tag-ju); compound rice wine (clear); strawberry wine; rum; liqueurs; piquette; tonic liquor flavored with plum extracts; wild grapes wine; effervescing fruit wine; effervescing wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; sweet wine; table wine; anise liqueur; arrack (arak); aperitifs; aperitifs with a distilled alcoholic liquor base; alcoholic fruit extracts; alcoholic essences for making fruit wine; alcoholic extracts; alcoholic beverages containing fruit; absinthe (liqueur); wine coolers (drinks); alcoholic cocktail containing milk; whisky; citron wine; distilled spirits; gin; natural effervescing wine; prepared wine cocktails; alcoholic coffee-based beverages; Curacao; wine; Chinese alcoholic spirit of sorghum (gaolian-jiou); peppermint liqueurs; hydromel (mead); tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts; favored tonic liquors; acanthopanax wine, namely, Chinese liqueurs; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou) ]

Owner

• PYEONGTAEK CITY, Pyeongteak-si, KR
• PYEONGTAEK CITY, KR
• PYEONGTAEK CITY, KR

Prosecution history

• 24 Jul 2020 — PARTIAL INVALIDATION PROCESSED BY THE IB
• 25 Jun 2020 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
• 25 Jun 2020 — INVALIDATION PROCESSED
• 01 Jun 2020 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
• 01 Oct 2019 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
• 01 Oct 2019 — REGISTERED-SEC.71 ACCEPTED
• 28 Sept 2019 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
• 26 Sept 2019 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 26 Sept 2019 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 29 Aug 2019 — NEW REPRESENTATIVE AT IB RECEIVED
• 01 Apr 2019 — POST REGISTRATION ACTION MAILED - SEC.71
• 28 Mar 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 26 Mar 2019 — TEAS SECTION 71 RECEIVED
• 26 May 2018 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
• 07 Dec 2017 — INTERNATIONAL REGISTRATION RENEWED