PATISFRANCE SOURCE DE SÉDUCTION

What this means for you

Registered since 28 Jul 2009. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79031810

Registration number

3660977

Mark type

Design + words

Filed

20 Jul 2006

Published for opposition

12 May 2009

Registered

28 Jul 2009

Attorney of record

Clifford D. Hyra

Goods and services

• Class 029 — Meats and processed foods: Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
• Class 030 — Staple foods: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings

Owner

• PURATOS, Groot-Bijgaarden, BE
• PATISFRANCE-PURATOS S.A., FR
• SOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE, FR
• SOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE, FR

Prior registrations

• Registration 1444314

Prosecution history

• 31 Jan 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 31 Jan 2023 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
• 31 Jan 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 31 Jan 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 17 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 07 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 14 Jan 2019 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
• 14 Jan 2019 — REGISTERED-SEC.71 ACCEPTED
• 29 Dec 2018 — TEAS SECTION 71 RECEIVED
• 28 Jul 2018 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
• 27 Oct 2017 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 25 Aug 2016 — INTERNATIONAL REGISTRATION RENEWED
• 18 Sept 2015 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
• 18 Sept 2015 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
• 18 Sept 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL