WORLD CHOCOLATE MASTERS
Live / Registered — International registration cancelled — extension of protection cancelled (as of 10 May 2025)
What this means for you
Registered since 27 Oct 2009. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79010756
- Registration number
- 3701770
- Mark type
- Design + words
- Filed
- 09 May 2005
- Published for opposition
- 21 Nov 2006
- Registered
- 27 Oct 2009
- Attorney of record
- Claudia A. Smith
Goods and services
- Class 030 — Staple foods: [ Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; non-medicated chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coatings for use in coating candies; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; flour confectionery and sugar confectionery; honey; honey molasses; flavoring syrup; flan; marzipan ]
- Class 035 — Advertising and business services: [ Advertising services; business management; business administration; providing office functions ]
- Class 041 — Education and entertainment services: [ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; ] entertainment services, namely, organizing cooking and pastry competitions [; organizing community sporting and cultural events ]
Owner
- Barry Callebaut AG, CH
- Barry Callebaut AG, CH
- Barry Callebaut AG, CH
Prior registrations
Prosecution history
- 30 Nov 2025 — NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
- 30 Nov 2025 — DEATH OF INTERNATIONAL REGISTRATION
- 09 Jun 2022 — CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 23 May 2022 — CORRECTION TRANSACTION RECEIVED FROM IB
- 13 May 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 12 Dec 2021 — TOTAL INVALIDATION PROCESSED BY THE IB
- 18 Nov 2021 — TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
- 18 Nov 2021 — INVALIDATION PROCESSED
- 26 Oct 2021 — TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
- 26 Feb 2021 — CANCELLED SECTION 71
- 27 Oct 2018 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
- 26 May 2017 — PARTIAL INVALIDATION PROCESSED BY THE IB
- 08 Apr 2017 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
- 08 Apr 2017 — INVALIDATION PROCESSED
- 18 Jan 2017 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED