NAGATANIEN

Live / Registered — Registered and renewed (as of 12 Apr 2018)

What this means for you

Registered since 17 Jun 2008. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 17 Jun 2018).

Record

Serial number
78937593
Registration number
3451401
Mark type
Stylized text
Filed
26 Jul 2006
Published for opposition
18 Sept 2007
Registered
17 Jun 2008
Next maintenance due
17 Jun 2018
Attorney of record
Brian B. Darville

Goods and services

  • Class 029 — Meats and processed foods: [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; edible seafood; processed edible seaweed; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fishery products, namely, canned fish products consisting primarily of steamed or toasted cakes of fish paste in the nature of kamaboko; processed vegetables and fruits; abura-age, namely, fried tofu pieces; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devil's tongue root; tounyu, namely, soymilk; tofu; natto, namely, fermented soybeans; processed eggs; ] curry, stew and soup mixes; ochazuke-nori, namely, dried flakes of rice seasoning; furi-kake, namely, seasoned powder for sprinkling on rice; [ raw pulses, namely, processed edible seeds; ] oriental foods in the nature of furikake, namely, a Japanese topping for rice consisting primarily of baked fish with seasonings; [ instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; ] instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken and processed chicken with starch and seasonings; [ instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, and seasonings; ] instant chirashisushi, namely, a mix for preparing sushi dishes consisting primarily of cooked lotus roots, cooked carrots, dried gourd shavings, cooked bamboo shoots, and cooked shiitake mushroom and seasonings

Owner

Prior registrations

Prosecution history

  • 12 Apr 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 12 Apr 2018 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 12 Apr 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 12 Apr 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 29 Mar 2018 — TEAS SECTION 8 & 9 RECEIVED
  • 17 Jun 2017 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 09 Feb 2015 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 05 May 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 05 May 2014 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 18 Apr 2014 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 05 May 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 18 Apr 2014 — TEAS SECTION 8 & 15 RECEIVED
  • 17 Jun 2008 — REGISTERED-PRINCIPAL REGISTER
  • 09 May 2008 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 09 May 2008 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

View this trademark record on Marksy