CARAVAN

Dead / Cancelled — Cancelled — Section 8 (as of 23 Aug 2019)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
78920101
Registration number
3566031
Mark type
Stylized text
Filed
29 Jun 2006
Published for opposition
31 Jul 2007
Registered
20 Jan 2009
Attorney of record
Micahel Elbein

Goods and services

  • Class 001 — Chemicals: chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in plastics and other process industries functioning as neutralizers, antistatic agents, lubricants, mold release agents, processing aids and antifogging agents; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goods
  • Class 004 — Lubricants and fuels: food industry lubricants, namely, lubricants for release of food products from food processing equipment
  • Class 005 — Pharmaceuticals: dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flour
  • Class 029 — Meats and processed foods: edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for food
  • Class 030 — Staple foods: modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and pies

Owner

Prior registrations

Prosecution history

  • 23 Aug 2019 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 20 Jan 2018 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 15 Dec 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 15 Dec 2014 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 15 Dec 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Nov 2014 — TEAS SECTION 8 & 15 RECEIVED
  • 12 Apr 2013 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 12 Apr 2013 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 20 Jan 2009 — REGISTERED-PRINCIPAL REGISTER
  • 12 Dec 2008 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 11 Dec 2008 — ASSIGNED TO LIE
  • 05 Dec 2008 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 19 Nov 2008 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 14 Nov 2008 — STATEMENT OF USE PROCESSING COMPLETE
  • 13 Nov 2008 — USE AMENDMENT FILED

View this trademark record on Marksy