ELARDI
Live / Registered — Registered and renewed (as of 28 Aug 2018)
What this means for you
Registered since 19 Aug 2008. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 19 Aug 2018).
Record
- Serial number
- 78900816
- Registration number
- 3490545
- Mark type
- Stylized text
- Filed
- 05 Jun 2006
- Published for opposition
- 24 Jul 2007
- Registered
- 19 Aug 2008
- Next maintenance due
- 19 Aug 2018
- Attorney of record
- Donna E. Frosco
Goods and services
- Class 029 — Meats and processed foods: Prepared food products, namely, meats; pre-packaged dinners consisting primarily of meats, meat and/or cheese filled pasta, cheese, tomato and other sauces, dried and cooked fruits and vegetables
- Class 030 — Staple foods: Breads, pastas, prepared foods from flour, cereal, yeast, baking soda, namely, stuffed shells, cavatelli, lasagna, ravioli, ravioletti, manicotti, tortellini, gnocchi, baked ziti, macaroni and cheese; pastries; sauces, namely, tomato sauce, marinara sauce, cheese sauce, brown gravy, marsala sauce, franchaise sauce, pizza sauce and meat sauce
Owner
- Bruno Specialty Foods, Inc., West Sayville, NY, US
- Bruno Specialty Foods, Inc., West Sayville, NY, US
- Bruno Specialty Foods, Inc., West Sayville, NY, US
Prosecution history
- 28 Aug 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 28 Aug 2018 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 28 Aug 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 28 Aug 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 19 Aug 2018 — TEAS SECTION 8 & 9 RECEIVED
- 19 Aug 2017 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 03 Sept 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 02 Sept 2014 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 02 Sept 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 15 Aug 2014 — TEAS SECTION 8 & 15 RECEIVED
- 19 Aug 2008 — REGISTERED-PRINCIPAL REGISTER
- 14 May 2008 — WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
- 13 May 2008 — LAW OFFICE REGISTRATION REVIEW COMPLETED
- 13 May 2008 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 24 Apr 2008 — STATEMENT OF USE PROCESSING COMPLETE