RIDGECREST CULINARY

What this means for you

This application is over — abandoned 06 Dec 2007. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

78884318

Mark type

Stylized text

Filed

16 May 2006

Abandoned

06 Dec 2007

Attorney of record

Charles M. Allen

Goods and services

• Class 029 — Meats and processed foods: fresh, frozen, refrigerated and canned prepared entrees and side dishes consisting primarily of meat, fish, poultry, potatoes or vegetables; mixes for making entrees and side dishes consisting primarily of meat, fish, poultry, potatoes or vegetables; fresh frozen and refrigerated appetizers consisting primarily of mean, fish, poultry, cheese or vegetables; cheese and cheese spreads; clam juice; maraschino cherries; pickles; processed olives; milk; powdered milk; condensed milk; cream and non-dairy creamer; whipping cream and non-dairy whipped toppings; yogurt and yogurt based drinks; sour cream and sour cream substitutes; butter and butter substitutes; margarine; eggs; powdered eggs; prepared scrambled eggs; hard cooked eggs and omelets; egg yolks; egg whites; cooking fats; fresh, frozen, canned, bottled and prepared whites; mixes for making eggs; edible oils; cooking oils; cooking fats; shortening; fresh, frozen, canned, bottled and prepared seafood; fresh, frozen, canned and prepared meats; fresh, frozen, canned and prepared poultry; frozen, dried, canned, bottled and processed fruits; apple butter; peanut butter; jams and jellies; processed nuts; frozen, dried, canned and processed potatoes; French fries; hash browns; potato skins; potato chips; potato sticks; vegetable-based snack foods, namely onion flavored rings; French fried onions; pork rinds; fruit salads other than macaroni, rice and pasta salads, soups, soup mixes and soup broths, frozen, dried, canned, bottled and processed vegetables; bacon bits; vegetable protein bits having bacon flavor; bases for soups, namely scallop base, turkey base, veal base, vegetarian base, beef base, garlic base, chicken base, clam base, seafood base, ham base, lobster base, lamb base, gravy base, fish base, crab base, prepared au jus base; unflavored gelatins, guacamole, applesauce and cranberry sauce; snack mixes consisting primarily of processed fruits, processed nuts and/or raisins
• Class 030 — Staple foods: fresh, frozen, refrigerated and canned prepared entrees and side dishes consisting primarily of pasta, noodles or rice; mixes for making entrees and side dishes consisting primarily of pasta, noodles or rice; fresh and frozen bakery products, fresh and frozen bakery goods; mixes for making bakery goods; batters, doughs, shells and crusts for making bakery goods; fillings for making bakery goods; toppings for making bakery goods; mixes for making noodles and dumplings; doughs for making noodles and dumplings; mixes for making stuffing; bread sticks; bread crumbs; sugar and sugar substitutes; hush puppies; mixes for making flan; mixes for making pudding; mixes for making custards; flour; food colorings; frostings; unflavored glazes and food coatings; crepes, pancakes, waffles and French toast; pan coatings; mixes for making ice cream cones; marzipan; molasses, baking soda; cake decorations; breadings and batters for making food products; ice cream cones, chocolate, baking powder; almond paste; yeast; corn syrup; croutons; crackers; powdered cocoa for baking; corn starch; corn fritters; coffee; coffee beans; ground coffee beans; tea; iced tea; iced tea concentrates; herbal teas; cocoa beverages and cocoa beverage mixes; malt and milkshake mixes; breakfast cereals; tarter sauce; soy sauce; sweet and sour sauce; taco sauce; avocado sauce; dips; hot sauce; cocktail sauce; mayonnaise; barbecue sauce; chili sauce; chutney; horseradish sauce; steak sauces; ketchup; mustards; relishes; salsa; maple syrup; pancake syrup; salt and salt substitutes; food thickeners; flavor enhancers for foods; vinegar; pepper spice; milkshakes; frozen yogurt; ice cream; puddings; mousses; flavored gelatins; candy; spices; pasta; tortellini; ravioli; frozen sandwiches; honey; rice; pilaf; salad dressings, prepared macaroni, rice and pasta salads; cooking sauces and cooking bases, namely, pork base, pasta sauce, pizza sauce, pima sauce, onion base, newburg sauce, mustard sauce, mushroom base, mornay sauce, marinara sauce, teriyaki sauce, unseasoned cream sauce, tomato sauce, white sauce, cheese sauce; butter sauce, browning sauces, black bean sauce, béarnaise sauce, au jus sauce, alfredo sauce, brown sauce, poultry glace, chicken sauce, hollandaise sauce, gravy, enchilada sauce, demi glace sauce, and hunter sauce; bases for sauces, namely scallop base, turkey base, veal base, vegetarian base, beef base, garlic base, chicken base, clam base, seafood base, ham base, lobster base, lamb base, gravy base, fish base, crab base, prepared au jus base; marinades; pretzels; snack mixes; tortilla chips; nachos; snack cakes; cookies; marshmallows; processed popcorn; crackers; seasonings; seasoning and spice pastes; seasoning and spice mixes; processed herbs; processed garlic; processed capers; processed chili peppers; flavoring syrup, namely syrups for flavoring coffee; snack mixes consisting primarily of processed cereal, crackers and pretzels
• Class 031 — Natural agricultural products: fresh fruits; fresh potatoes; raw popcorn; fresh herbs; fresh garlic; fresh chili peppers
• Class 032 — Light beverages: non-alcoholic cider; non-alcoholic cocktail mixes; apple juice; drinking water; carbonated water; fruit juices; reconstituted fruit juices; fruit concentrates; aseptic juices, namely fruit juices; grenadine syrup; carbonated and non-carbonated soft drinks; soft drink mixes; soft drink syrups; soft drink bases; vegetable concentrates for use in preparing vegetable juices

Owner

• Performance Food Group Company, Richmond, VA, US

Prosecution history

• 02 Jan 2008 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
• 01 Jan 2008 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 05 Dec 2007 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 05 Dec 2007 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 05 Dec 2007 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
• 05 Jun 2007 — FINAL REFUSAL E-MAILED
• 05 Jun 2007 — FINAL REFUSAL WRITTEN
• 25 May 2007 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 25 May 2007 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 25 May 2007 — ASSIGNED TO LIE
• 23 May 2007 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 23 May 2007 — PETITION TO REVIVE-GRANTED
• 23 May 2007 — TEAS PETITION TO REVIVE RECEIVED
• 20 Oct 2006 — NON-FINAL ACTION E-MAILED
• 20 Oct 2006 — NON-FINAL ACTION WRITTEN