STUFT PIZZA

Live / Registered — Registered and renewed (as of 26 Feb 2016)

What this means for you

Registered since 20 Feb 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 Feb 2017).

Record

Serial number
78850751
Registration number
3211011
Mark type
Stylized text
Filed
31 Mar 2006
Published for opposition
05 Dec 2006
Registered
20 Feb 2007
Next maintenance due
20 Feb 2017

Goods and services

  • Class 035 — Advertising and business services: [ Franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants; Franchising, namely, offering technical assistance in the establishment and/or operation of restaurants; Offering technical assistance in the establishment and/or operation of restaurants; Restaurant franchising ]
  • Class 043 — Restaurant and hotel services: Carry-out restaurants; Restaurant and bar services; Restaurant services; Restaurants

Owner

Prior registrations

Prosecution history

  • 20 Feb 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 21 Jul 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 21 Jul 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 21 Jul 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 26 Feb 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 26 Feb 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 26 Feb 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 24 Feb 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 24 Feb 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 20 Feb 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 28 Nov 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 28 Nov 2012 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 01 Nov 2012 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 28 Nov 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Nov 2012 — TEAS SECTION 8 & 15 RECEIVED

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