DIPITT
Dead / Abandoned — Abandoned — failure to respond (as of 29 Aug 2007)
What this means for you
This application is over — abandoned 01 Aug 2007. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 78761702
- Mark type
- Stylized text
- Filed
- 28 Nov 2005
- Abandoned
- 01 Aug 2007
- Attorney of record
- Colleen F. Goss
Goods and services
- Class 029 — Meats and processed foods: cream-based sauces, meat-based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise, tarter sauce, oyster sauce, soya sauce, mint sauce; dill pickles.
- Class 030 — Staple foods: sauces for dipping; wet and dry marinating rubs; salad dressings; condiments, namely mustard, ketchup, vinegar, relish, dill pickles, mayonnaise, hot peppers, salt, pepper, horseradish, vinaigrette, pepper sauces, chutneys, pickled ginger, pimento; spices; gravies; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces; marinades; dry and wet marinating rubs; noodles; pasta; cookies; and bakery goods;egg rolls and spring rolls
Owner
- Wing Hing Lung Ltd., Toronto, CA
Prosecution history
- 29 Aug 2007 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
- 29 Aug 2007 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
- 31 Jan 2007 — NON-FINAL ACTION E-MAILED
- 31 Jan 2007 — NON-FINAL ACTION WRITTEN
- 06 Jan 2007 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 06 Jan 2007 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 06 Jan 2007 — ASSIGNED TO LIE
- 04 Dec 2006 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 02 Jun 2006 — NON-FINAL ACTION E-MAILED
- 02 Jun 2006 — NON-FINAL ACTION WRITTEN
- 31 May 2006 — ASSIGNED TO EXAMINER
- 01 Dec 2005 — NEW APPLICATION ENTERED