SURF BROTHERS TERIYAKI
Live / Registered — Registered and renewed (as of 25 Jan 2017)
What this means for you
Registered since 13 Nov 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 13 Nov 2017).
Record
- Serial number
- 78697782
- Registration number
- 3336429
- Mark type
- Stylized text
- Filed
- 22 Aug 2005
- Published for opposition
- 14 Nov 2006
- Registered
- 13 Nov 2007
- Next maintenance due
- 13 Nov 2017
- Attorney of record
- Mike Havluciyan
Goods and services
- Class 030 — Staple foods: Barbecue sauce; Chili sauce; Fish sauce; Hot sauce; Ready-made sauces; Salad dressings; Salad sauces; Sauces; Sauces for barbecued meat
- Class 043 — Restaurant and hotel services: Cafe-restaurants; Carry-out restaurants; Fast food and non-stop restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant services; Restaurants; Restaurants featuring home delivery; Self service restaurants; Take-out restaurant services
Owner
- Ono's Teriyaki Inc., Carlsbad, CA, US
- Ono's Teriyaki Inc., Carlsbad, CA, US
- Ono's Teriyaki Inc., Carlsbad, CA, US
Prosecution history
- 25 Jan 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 25 Jan 2017 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 25 Jan 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 25 Jan 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 15 Nov 2016 — TEAS SECTION 8 & 9 RECEIVED
- 13 Nov 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 12 Dec 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 12 Dec 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 11 Dec 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 13 Nov 2012 — TEAS SECTION 8 & 15 RECEIVED
- 13 Nov 2007 — REGISTERED-PRINCIPAL REGISTER
- 10 Oct 2007 — LAW OFFICE REGISTRATION REVIEW COMPLETED
- 10 Oct 2007 — ASSIGNED TO LIE
- 11 Sept 2007 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 27 Aug 2007 — STATEMENT OF USE PROCESSING COMPLETE