AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.).

Live / Registered — Registered and renewed (as of 25 Jan 2017)

What this means for you

Registered since 13 Nov 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 13 Nov 2017).

Record

Serial number
78648507
Registration number
3336251
Mark type
Design + words
Filed
10 Jun 2005
Published for opposition
10 Apr 2007
Registered
13 Nov 2007
Next maintenance due
13 Nov 2017
Attorney of record
Gerald T. Shekleton

Goods and services

  • Class 029 — Meats and processed foods: Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork

Owner

Prior registrations

Prosecution history

  • 25 Jan 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 25 Jan 2017 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 25 Jan 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 25 Jan 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 16 Nov 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 13 Nov 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 11 Dec 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 11 Dec 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 10 Dec 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 13 Nov 2012 — TEAS SECTION 8 & 15 RECEIVED
  • 13 Nov 2007 — REGISTERED-PRINCIPAL REGISTER
  • 10 Oct 2007 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 10 Oct 2007 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 27 Aug 2007 — STATEMENT OF USE PROCESSING COMPLETE
  • 25 Jul 2007 — USE AMENDMENT FILED

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