INDIANOLA PECAN HOUSE

Live / Registered — Registered and renewed (as of 21 Nov 2016)

What this means for you

Registered since 02 Jan 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Jan 2017).

Record

Serial number
78610426
Registration number
3191308
Mark type
Stylized text
Filed
16 Apr 2005
Published for opposition
17 Oct 2006
Registered
02 Jan 2007
Next maintenance due
02 Jan 2017
Attorney of record
R. Patrick McCraney

Goods and services

  • Class 029 — Meats and processed foods: processed pecans; flavored pecans; specialty food, namely dips, excluding salsa and other sauces used as dips, jellies, bread spreads, jams; gourment foods, namely, olive oil, edible oil, pate, soup mixes.
  • Class 030 — Staple foods: specialty foods, namely, cheese straws, crackers, fruit jellies, table syrup, honey; gourment foods, namely, salsa, salad dressings, seasonings; Cookies, Candies, Baked Goods, namely, cakes and cookies, gift baskets containing candies and cookies.
  • Class 031 — Natural agricultural products: unprocessed pecans

Owner

Prosecution history

  • 02 Jan 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 21 Nov 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 21 Nov 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 21 Nov 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 21 Nov 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Sept 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 02 Jan 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 29 Mar 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 29 Mar 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 29 Mar 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Feb 2012 — TEAS SECTION 8 & 15 RECEIVED
  • 02 Jan 2007 — REGISTERED-PRINCIPAL REGISTER
  • 17 Oct 2006 — PUBLISHED FOR OPPOSITION
  • 27 Sept 2006 — NOTICE OF PUBLICATION
  • 26 Aug 2006 — LAW OFFICE PUBLICATION REVIEW COMPLETED

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