QIQ
Dead / Abandoned — Abandoned — no statement of use filed (as of 05 Oct 2007)
What this means for you
This application is over — abandoned 05 Oct 2007. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 78472562
- Mark type
- Word mark
- Filed
- 24 Aug 2004
- Published for opposition
- 12 Jul 2005
- Abandoned
- 05 Oct 2007
- Attorney of record
- PERLA M. KUHN
Goods and services
- Class 029 — Meats and processed foods: Milk; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheese, cheese curd, yogurt, cream; new milk product containing cream and gelatine; cooking fat and oil; vegetable salad, fruit salad and garden salad; cheese spreads, meat-based spreads, fruit-based spreads, and vegetable-based spreads; soups; processed fish and processed meat; prepared entrees consisting primarily of fish and/or meat; sausages
- Class 030 — Staple foods: Bread and bread rolls; bakery goods; candy, sauces, ice cream and frozen yogurt, mousses; puddings; spices; mayonnaise, mustard; salad dressings; macaroni, rice and pasta salads
- Class 043 — Restaurant and hotel services: Restaurants, snack-bars, self-service restaurants, catering
Owner
- Hama Foodservice GesmbH, Salzburg, AT
- Hama Foodservice GesmbH, Salzburg, AT
Prior registrations
Prosecution history
- 13 Dec 2007 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
- 12 Dec 2007 — ABANDONMENT - NO USE STATEMENT FILED
- 16 Aug 2007 — SOU EXTENSION 3 GRANTED
- 26 Mar 2007 — SOU EXTENSION 3 FILED
- 26 Mar 2007 — SOU TEAS EXTENSION RECEIVED
- 03 Oct 2006 — SOU EXTENSION 2 GRANTED
- 03 Oct 2006 — SOU EXTENSION 2 FILED
- 03 Oct 2006 — SOU TEAS EXTENSION RECEIVED
- 24 Feb 2006 — SOU EXTENSION 1 GRANTED
- 24 Feb 2006 — SOU EXTENSION 1 FILED
- 24 Feb 2006 — SOU TEAS EXTENSION RECEIVED
- 04 Oct 2005 — NOA MAILED - SOU REQUIRED FROM APPLICANT
- 12 Jul 2005 — PUBLISHED FOR OPPOSITION
- 22 Jun 2005 — NOTICE OF PUBLICATION
- 11 Apr 2005 — LAW OFFICE PUBLICATION REVIEW COMPLETED