TSINGTAO

Live / Registered — Registered and renewed (as of 28 Sept 2016)

What this means for you

Registered since 10 Jul 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 10 Jul 2017).

Record

Serial number
78461261
Registration number
3262028
Mark type
Design + words
Filed
03 Aug 2004
Published for opposition
11 Apr 2006
Registered
10 Jul 2007
Next maintenance due
10 Jul 2017
Attorney of record
Colleen Flynn Goss

Goods and services

  • Class 032 — Light beverages: Beer [ ; ginger beer; malt beer; malt wort; extracts of hops for making beer; mineral water; aerated water; non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; fruit juices; syrups for making fruit beverages; preparations for making fruit drinks; essences for use in making soft drinks and mineral waters not in the nature of essential oils; waters beverages, namely, flavored water and mineral water; vegetable juices; soda water; pure drinking water; legume drink, namely, soy-based beverages not being milk substitutes ]

Owner

Prior registrations

Prosecution history

  • 28 Sept 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 28 Sept 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 28 Sept 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 28 Sept 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 11 Jul 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 10 Jul 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 05 Jun 2013 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 05 Jun 2013 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 05 Jun 2013 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 16 May 2013 — TEAS SECTION 8 & 15 RECEIVED
  • 10 Jul 2007 — REGISTERED-PRINCIPAL REGISTER
  • 26 Apr 2007 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 26 Apr 2007 — ASSIGNED TO LIE
  • 04 Apr 2007 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 19 Mar 2007 — STATEMENT OF USE PROCESSING COMPLETE

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