LA TABLE DE JOËL ROBUCHON

Dead / Cancelled — Cancelled — Section 8 (as of 14 Jun 2013)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
78440246
Registration number
3167403
Mark type
Design + words
Filed
23 Jun 2004
Published for opposition
25 Apr 2006
Registered
07 Nov 2006
Attorney of record
Jess M. Collen

Goods and services

  • Class 016 — Paper goods and printed matter: Paper, cardboard and goods of such materials, namely, cardboard, cardboard containers, cardboard boxes, cardboard tubes; paper bags, envelopes, printed matter, namely, brochures, books, newspapers, periodicals, journals, magazines, manuals about gastronomy and cooking; photographs; artists' materials comprising brushes, pencils, pens; typewriters; office supplies, namely, stationery and envelopes, adhesive tape for stationary and household use, bookbinding tape, bookbinding glue, maps, folders, file organizers, notepads, notepad holders, paper pads; plastic material for wrapping, namely, bag and sachets; print typefaces; filter paper; printed reports featuring information relative to cooking and gastronomy
  • Class 021 — Housewares and glass: Household or kitchen utensils, not of precious metal, namely, dishes, glasses; hair combs; sponges, namely, bath sponges, cleaning sponges; hair brushes; cleaning materials, namely, cloths, cleaning mitts of fabric; steel wool for cleaning; uncut or partially finished glass comprising bust, figures; beverage glassware
  • Class 029 — Meats and processed foods: Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, Greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth; and pickles
  • Class 030 — Staple foods: Coffee, grain coffee substitute, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely, candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely seasonings, ketchup; spices; ice; ready-made cooking, namely, prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely, puddings and custards; malt for food purposes
  • Class 031 — Natural agricultural products: Agricultural, horticultural and forest products, namely, grains; seeds for planting; animal feed; live animals; live and dried flowers; and plant seeds
  • Class 032 — Light beverages: Beers; mineral and aerated waters; fruit drinks and fruit juices; preparations for making beverages, namely concentrates, syrups or powders used in the preparations of soft drinks, and fruit drinks, non-alcoholic beverages, namely, malt coolers
  • Class 033 — Wines and spirits: Alcoholic beverages other than beers, namely, alcoholic essences, alcoholic extracts of spirituous liquors; wine; beverages containing alcohol, namely, alcoholic coffee-based beverages, alcoholic punch
  • Class 034 — Smokers' articles: Tobacco; articles for smokers not of precious metals, namely, cigar and cigarette cases, cigarette holders; matches; cigar and cigarette boxes, lighters and ashtrays not of precious metals; cigars, cigarettes; cigar cutters; smoking pipes; herbs for smoking; gas reservoirs for lighters
  • Class 038 — Telecommunications services: Internet café services, namely, providing telecommunications connections to the Internet in a cafe environment; telecommunications services by computer terminals, by telematics, radio, telegraph, telephone; television program broadcasting; radio, televised broadcasts; electronic messaging; computer-assisted transmission of messages and images; transmission of information and documentaries or films by satellite, by cable, by television broadcast of programs; transmission of information contained in data banks; online messaging services; electronic message transmission services via the Internet, telephone and computer in the field gastronomy and cooking; telecommunication services, namely, electronic exchange of data; data transmission and communication via national and international networks, the Internet or any other international communication network
  • Class 041 — Education and entertainment services: Educational services, namely, conducting seminars, conferences, classes in the field of cooking and gastronomy; training services in the field of cooking and gastronomy, entertainment services, namely, organizing community sporting and cultural activities; publication of books and periodicals; electronic publishing; book loaning through library services; production of shows and motion picture films; rental of films, phonographic recordings, movie projection apparatus and of accessories for theater scenery; video tape editing; editing of radio and television programs; organization of exhibitions for cultural or education purposes; lottery services; talent agencies; reservation of tickets for shows; providing recognition and incentives by the way of awards to demonstrate excellence in the field of cooking and gastronomy
  • Class 042 — Scientific and technological services: Scientific and technological services as well as research and development services related thereto, in the field of gastronomy; testing materials used in the field of gastronomy and cooking; industrial analysis and research in the field of gastronomy; medical laboratories; legal services; technical consultation and research in the field of recipe creation and development
  • Class 043 — Restaurant and hotel services: Services for providing food and drink namely contract food services, food preparation services, restaurants, catering; and consultation in the field of cooking and gastronomy

Owner

Prosecution history

  • 14 Jun 2013 — CANCELLED SEC. 8 (6-YR)
  • 07 Nov 2006 — REGISTERED-PRINCIPAL REGISTER
  • 26 Sept 2006 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 21 Sept 2006 — NOTICE OF ALLOWANCE CANCELLED
  • 21 Sept 2006 — PAPER RECEIVED
  • 18 Jul 2006 — NOA MAILED - SOU REQUIRED FROM APPLICANT
  • 25 Apr 2006 — PUBLISHED FOR OPPOSITION
  • 05 Apr 2006 — NOTICE OF PUBLICATION
  • 27 Oct 2005 — ASSIGNED TO LIE
  • 26 Oct 2005 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 26 Oct 2005 — ASSIGNED TO LIE
  • 17 Oct 2005 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Oct 2005 — CORRESPONDENCE MAILED
  • 17 Oct 2005 — EXAMINERS AMENDMENT -WRITTEN
  • 07 Oct 2005 — CORRESPONDENCE MAILED

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