Serial 78334426

Live / Registered — Registered and renewed (as of 12 Jul 2025)

What this means for you

Registered since 07 Feb 2006. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 07 Feb 2026).

Record

Serial number
78334426
Registration number
3057118
Mark type
Design / logo
Filed
01 Dec 2003
Published for opposition
15 Nov 2005
Registered
07 Feb 2006
Next maintenance due
07 Feb 2026
Attorney of record
Prakash NAMA

Goods and services

  • Class 029 — Meats and processed foods: [ Ham; sausage; dried salt duck; dried meat floss; fish fillets; shrimp paste; tinned fruits; tinned seafood; ] crystallized fruits; potato chips; [ jam; Chinese hawthorn chips; pickled vegetables; pickled Chinese cabbage; fermented bean curd; preserved eggs; milk beverages; lactic acid beverages; edible oils; sunflower oil for foods; fruit salads; ] jellies for food; processed prepared nuts; [ processed peanuts; ] processed sunflower seeds; processed watermelon seeds; [ processed seeds; ] processed pine nuts; processed Chinese torreya nuts; processed hazelnuts; processed pistachios; sugar-roasted chestnuts; processed broad beans; spiced beans [ ; cooked beans; cooked sesame; processed Chinese caterpillar fungus not for medical purposes; chips with shrimp flavors; dilated potato chips; soya-bean milk; chicken extract; flavor-coated processed beans not coffee beans; flavor-coated peanuts; sugarcoated pine nuts; sugarcoated walnuts ]
  • Class 030 — Staple foods: [ Coffee beverages; coffee; tea; tea beverages; chocolate; candy for food; crunchy candy; honey; bee glue for human consumption; royal jelly for human consumption, not for medical purposes; biscuits; bread; cakes; pastries; muesli; puddings; oat flakes; Chinese pie; fried dough twist; dumplings with meat and vegetable stuffing; sweet dumplings made of glutinous rice flour; pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves; rice cakes; processed cereal reparations; instant noodles; rice crust for use in pies; ice cream; vinegar; sauces; condiments, namely, pickled ginger and pimiento; soy sauce; seasonings; ketchup; flavoring sauce; monosodium glutamate; sherbets; tea containing milk ]
  • Class 032 — Light beverages: [ Beer; malt beer; fruit juices; vegetable juices; aerated water; fruit nectars; non-alcoholic cider; non-alcoholic beverages, namely, flavored water, fruit punch, non-alcoholic wine; non-alcoholic fruit beverages; soft drinks, namely, peanut milk; sweet-sour plum juice; ginger beverages; carbonated beverages; unfermented grape must; purified drinking water; colas ]
  • Class 033 — Wines and spirits: [Rice alcohol; pure mellow wine; sake; wine made of qingke barley; yellow rice wine; wine; grape wine; arak; alcoholic fruit extracts; distilled spirits made of rice; distilled spirits made of corn; distilled spirits made of barely; prepared alcoholic cocktails; vodka; prepared alcoholic cocktails containing fruit; liqueurs; brandy; cooking wine; perry; gin; rum; light sparkling wine; kirsch ]

Owner

Prosecution history

  • 12 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 12 Jul 2025 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 12 Jul 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 12 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 10 Feb 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 07 Feb 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 08 Mar 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 08 Mar 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 08 Mar 2016 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 08 Mar 2016 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 08 Mar 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 29 Dec 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 29 Dec 2015 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 07 Feb 2015 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 05 Mar 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

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