KINJIRUSHI BRAND

Live / Registered — Registered and renewed (as of 15 Oct 2025)

What this means for you

Registered since 02 Aug 2005. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Aug 2025).

Record

Serial number
78229050
Registration number
2981795
Mark type
Design + words
Filed
24 Mar 2003
Published for opposition
28 Sept 2004
Registered
02 Aug 2005
Next maintenance due
02 Aug 2025
Attorney of record
Marcus P. Dolce

Goods and services

  • Class 029 — Meats and processed foods: [ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ]
  • Class 030 — Staple foods: [ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices [ ; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ]

Owner

Prosecution history

  • 15 Oct 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 15 Oct 2025 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 15 Oct 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 15 Oct 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Jun 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 05 Apr 2017 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
  • 31 Jan 2017 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 13 Jul 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
  • 13 Jul 2015 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 13 Jul 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 08 Jul 2015 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 01 Jul 2015 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
  • 27 Jun 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Jun 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 07 Aug 2010 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

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