GG'S REAL NEW ORLEANS CREOLE CUISINE

Live / Registered — Registered and renewed (as of 22 Sept 2022)

What this means for you

Registered since 21 Jun 2011. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Jun 2021).

Record

Serial number
77843612
Registration number
3979995
Mark type
Design + words
Filed
07 Oct 2009
Published for opposition
05 Apr 2011
Registered
21 Jun 2011
Next maintenance due
21 Jun 2021

Goods and services

  • Class 030 — Staple foods: Seasonings, namely, all purpose seasoning for seafood, meats, poultry, vegetables, and other foodstuffs for restaurants, hotels, resorts, grocery stores and specialty stores; creole seasoning for restaurants, hotels, resorts, grocery stores and specialty stores; spice rub for restaurants, hotels, resorts, grocery stores and specialty stores; sauces, namely, remoulade sauce for restaurants, hotels, resorts, grocery stores and specialty stores; crawfish pies for restaurants, hotels, resorts, grocery stores and specialty stores; chowder base, namely, seasoning mixes for restaurants, hotels, resorts, grocery stores and specialty stores

Owner

Prosecution history

  • 22 Sept 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 22 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 22 Sept 2022 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 22 Sept 2022 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 22 Sept 2022 — REINSTATED
  • 21 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 20 Sept 2022 — PETITION TO DIRECTOR GRANTED
  • 19 Sept 2022 — ASSIGNED TO PETITION STAFF
  • 29 Jun 2022 — HIDDEN SENSITIVE CONTENT
  • 16 Feb 2022 — TEAS PETITION TO DIRECTOR RECEIVED
  • 11 Feb 2022 — NOTICE OF CANCELLATION SEC. 8 EMAILED
  • 10 Feb 2022 — CANCELLED SEC. 8 (10-YR)
  • 12 Aug 2020 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
  • 12 Aug 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Jun 2020 — TEAS SECTION 8 & 9 RECEIVED

View this trademark record on Marksy