ESCOSA

Live / Registered — Registered and renewed (as of 20 Mar 2021)

What this means for you

Registered since 28 Dec 2010. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Dec 2020).

Record

Serial number
77791285
Registration number
3897845
Mark type
Stylized text
Filed
28 Jul 2009
Published for opposition
06 Jul 2010
Registered
28 Dec 2010
Next maintenance due
28 Dec 2020
Attorney of record
XAVIER MORALES

Goods and services

  • Class 029 — Meats and processed foods: Processed meats, vegetables and fruits, processed avocados, guacamole, jellies and jams, vegetable protein bits having a bacon flavor, processed onions, fish and meat preserves
  • Class 030 — Staple foods: Salsa, hot sauce, picante sauce, ready-made sauces, marinades, edible spices, salt and pepper, garlic and onion salt, food seasonings, garlic paste for use as a seasoning, meat tenderizers for household purposes, honey, caramel and maple syrup, rice, pasta, packaged meal mixes consisting primarily of pasta or rice

Owner

Prosecution history

  • 23 Oct 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 23 Oct 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 23 Oct 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 20 Mar 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 20 Mar 2021 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 20 Mar 2021 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 20 Mar 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 Dec 2020 — TEAS SECTION 8 & 9 RECEIVED
  • 28 Dec 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 22 Feb 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 22 Feb 2017 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 22 Feb 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Dec 2016 — TEAS SECTION 8 RECEIVED
  • 28 Dec 2010 — REGISTERED-PRINCIPAL REGISTER
  • 23 Nov 2010 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

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