Serial 77765401

Live / Registered — Registered and renewed (as of 25 Mar 2020)

What this means for you

Registered since 04 Jan 2011. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 04 Jan 2021).

Record

Serial number
77765401
Registration number
3901417
Mark type
Design / logo
Filed
22 Jun 2009
Published for opposition
17 Nov 2009
Registered
04 Jan 2011
Next maintenance due
04 Jan 2021
Attorney of record
Adam K Sacharoff

Goods and services

  • Class 029 — Meats and processed foods: Processed, smoked, marinated, and sliced fish products, namely, fish, salmon, herring, salmon patties; cream cheese; salmon spreads
  • Class 030 — Staple foods: Sauces, namely, horseradish, cocktail sauce, tartar sauce, hot sauce, barbeque and steak sauces, marinades, salsas; salad dressings; honey; condiments, namely, mustards, ketchups, chipotle sauce
  • Class 035 — Advertising and business services: Online retail store services featuring food products and printed publications featuring recipes

Owner

Prosecution history

  • 25 Mar 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 25 Mar 2020 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 25 Mar 2020 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 24 Mar 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 28 Jan 2020 — TEAS SECTION 8 & 9 RECEIVED
  • 04 Jan 2020 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 02 May 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 02 May 2016 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 02 May 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Mar 2016 — TEAS SECTION 8 & 15 RECEIVED
  • 01 Mar 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 04 Jan 2011 — REGISTERED-PRINCIPAL REGISTER
  • 30 Nov 2010 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 29 Nov 2010 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 29 Nov 2010 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

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