MASALA

Live / Registered — Registered and renewed (as of 12 Jun 2021)

What this means for you

Registered since 07 Dec 2010. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 07 Dec 2020).

Record

Serial number
77734800
Registration number
3884790
Mark type
Design + words
Filed
12 May 2009
Published for opposition
10 Aug 2010
Registered
07 Dec 2010
Next maintenance due
07 Dec 2020
Attorney of record
Scott W. Johnston

Goods and services

  • Class 025 — Clothing: [ Clothing, namely, t-shirts, shirts, sweaters, trousers, dresses, skirts, pants, shorts, jackets, underwear, sweatshirts, polo shirts, suits, waistcoats, raincoats, coats, pullovers, shawls, scarves, ties, belts; footwear; headgear, namely, hats and caps; gloves ]
  • Class 029 — Meats and processed foods: Meat; fish; poultry and game; meat extracts; prepared meals consisting primarily of meat, fish, poultry or vegetables; snack foods, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; fruit and soy-based snack foods; fruit-based snack foods; meat-based snack foods; nut-based snack foods; potato-based snack foods; snack food dips; soy-based snack foods; vegetable-based snack foods; preserved, frozen or dried cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; edible oils and fats; soups; pickles; fruit preserves; meat preserves; processed dates; processed fruit; fruit salads; fruit and vegetable salads; fruit salads and vegetable salads; vegetable juices for cooking; dried lentils; milk-based beverages and mixes therefor; processed nuts; caesar salads; garden salads; potato salads; pre-cut vegetable salads; vegetable salads; processed vegetables; eggs; hummus; yoghurt
  • Class 030 — Staple foods: [ Tea; cocoa; sugar; tapioca; sago; prepared meals consisting primarily of pasta or rice; pasta salad; rice salad; snack foods, namely, cereal-based snack foods, corn-based snack foods, grain-based snack foods, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food, rice-based snack foods; flour; bread; pastry; confectionery, namely, chocolate, chocolate for confectionery and bread, frozen confectionery; ice; honey; treacle; yeast; baking powder; salt; mustard; vinegar; flavourings for beverages; chocolate; cocoa-based beverages; condiments, namely, chutneys, cocoa-based condiments and seasonings for food and drink, pepper sauce, food condiments consisting primarily of ketchup and salsa, pickled ginger, pimento used as a condiment, prepared horseradish; farinaceous foods, namely, rice; gravies; ice cream; infusions, namely, herbal infusions and tea for infusions; processed herbs; noodles; pastries; gram flour; pizzas; puddings and desserts, namely, bakery desserts, dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of ice cream or other dairy-based desserts, rice-based pudding desserts; sandwiches; sherbets and sorbets; tarts; tea-based beverages; spices ]
  • Class 031 — Natural agricultural products: [ Fresh fruit; fresh vegetables ]

Owner

Prosecution history

  • 12 Jun 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 12 Jun 2021 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 12 Jun 2021 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 07 Jun 2021 — TEAS SECTION 8 & 9 RECEIVED
  • 07 Dec 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 22 Jul 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 22 Jul 2017 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 22 Jul 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Jun 2017 — TEAS SECTION 8 & 15 RECEIVED
  • 07 Dec 2010 — REGISTERED-PRINCIPAL REGISTER
  • 03 Nov 2010 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 02 Nov 2010 — NOTICE OF ALLOWANCE CANCELLED
  • 03 Nov 2010 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 02 Nov 2010 — TEAS DELETE 1(B) BASIS RECEIVED
  • 05 Oct 2010 — NOA MAILED - SOU REQUIRED FROM APPLICANT

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