DR. OETKER

Live / Registered — Registered and renewed (as of 19 Jan 2021)

What this means for you

Registered since 29 Mar 2011. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 29 Mar 2021).

Record

Serial number
77610109
Registration number
3936201
Mark type
Design + words
Filed
07 Nov 2008
Published for opposition
11 Jan 2011
Registered
29 Mar 2011
Next maintenance due
29 Mar 2021
Attorney of record
MARK B. HARRISON

Goods and services

  • Class 016 — Paper goods and printed matter: [ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ]
  • Class 029 — Meats and processed foods: [ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]
  • Class 030 — Staple foods: [ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]
  • Class 032 — Light beverages: [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]

Owner

Prior registrations

Prosecution history

  • 19 Jan 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 19 Jan 2021 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 19 Jan 2021 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 16 Jan 2021 — TEAS SECTION 8 & 9 RECEIVED
  • 29 Mar 2020 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 24 Jan 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 24 Jan 2017 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
  • 24 Jan 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 28 Oct 2016 — TEAS SECTION 8 RECEIVED
  • 29 Mar 2011 — REGISTERED-PRINCIPAL REGISTER
  • 11 Jan 2011 — PUBLISHED FOR OPPOSITION
  • 22 Dec 2010 — NOTICE OF PUBLICATION
  • 06 Dec 2010 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 03 Dec 2010 — EXAMINERS AMENDMENT MAILED
  • 02 Dec 2010 — APPROVED FOR PUB - PRINCIPAL REGISTER

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