EL SABOR NOS HACE UNICOS
Live / Registered — Registered and renewed (as of 18 Sept 2019)
What this means for you
Registered since 22 Sept 2009. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 22 Sept 2019).
Record
- Serial number
- 77549113
- Registration number
- 3687245
- Mark type
- Stylized text
- Filed
- 18 Aug 2008
- Published for opposition
- 06 Jan 2009
- Registered
- 22 Sept 2009
- Next maintenance due
- 22 Sept 2019
- Attorney of record
- H. David Starr
Goods and services
- Class 029 — Meats and processed foods: Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, [ loin, ] turkey breast, [ pig's feet, sliced beef, ] pork sausage, turkey sausage, [ roast beef, pepperoni ] and bacon, natural meat, smoked meat, cheese [, butter, margarine, creme fraiche, and yogurt ]
Owner
- Sigma Alimentos, S.A. de C.V., San Pedro Garza Garcia, MX
- Sigma Alimentos, S.A. de C.V., San Pedro Garza Garcia, MX
- Sigma Alimentos, S.A. de C.V., San Pedro Garza Garcia, MX
Prosecution history
- 18 Sept 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 18 Sept 2019 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 18 Sept 2019 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 18 Sept 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 06 Aug 2019 — TEAS SECTION 8 & 9 RECEIVED
- 22 Sept 2018 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 10 Nov 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 10 Nov 2015 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 09 Nov 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 21 Sept 2015 — TEAS SECTION 8 & 15 RECEIVED
- 22 Sept 2009 — REGISTERED-PRINCIPAL REGISTER
- 17 Aug 2009 — LAW OFFICE REGISTRATION REVIEW COMPLETED
- 14 Aug 2009 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 13 Aug 2009 — STATEMENT OF USE PROCESSING COMPLETE
- 15 Jul 2009 — USE AMENDMENT FILED