FORMOSA YAY

Live / Registered — Registered and renewed (as of 27 Nov 2019)

What this means for you

Registered since 20 Oct 2009. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 Oct 2019).

Record

Serial number
77491903
Registration number
3699905
Mark type
Design + words
Filed
05 Jun 2008
Published for opposition
11 Nov 2008
Registered
20 Oct 2009
Next maintenance due
20 Oct 2019

Goods and services

  • Class 030 — Staple foods: [ Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; ] Bean jam buns; [ Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Biscuits; Biscuits and bread; Bread and buns; Bread and pastry; Buns; Caffeine-free coffee; Candies; Candy; Cappuccino; Cereal based snack food; Cereal-based snack foods; Chewing gum; Chewing gums; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate and chocolates; Cinnamon rolls; Coffee; Coffee and tea; Coffee beverages with milk; Confectionery, namely, pastilles; Cookies; Cookies and crackers; Crackers; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Curry; Curry pastes; Curry powder; Dessert puddings; Dipping sauces; Donuts; Dried chives; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Dry seasoning mixes for gravy, spaghetti, stews, sloppy Joe, noodle, rice; Edible salt; Enriched rice; Espresso; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring syrup; Flavorings for beverages; Flavourings for foods; Flour; Flour for food; Fruit ice; Fruit ice bar; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Glucose for food; Grain-based beverages; Grain-based chips; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal infusions; Herbal tea; Honey; Honey; Ice cream; Ice cream drinks; Iced coffee; Iced tea; Instant chinese noodles; Instant coffee; Instant noodles; Instant pancake mixes; Instant soba noodles; Instant tea; Instant udon noodles; Japanese green tea; Marshmallow; Meat tenderizers; Meat tenderizers for household purposes; Minced garlic; Mixes for bakery goods; ] Noodles; [ Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Oatmeal; Pancake mixes; ] Pancakes; Pasta and noodles; [ Pepper powder; Pepper spice; Peppermint candy; Pickle relish; Pickled ginger; Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared pasta; Prepared wasabi; Preserved ginger; Puffed rice; ] Rice; [ Rice and seasoning mix combined in unitary packages; ] Rice cakes; [ Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; ] Rice noodles; [ Rice pudding; ] Rice-based snack foods; [ Sago; Sauce mixes; Sauces; Savoury and salted biscuits; Scones; Seasoning mixes; Seasoning pastes; Seasonings; Sesame sticks; Sherbet; ] Snack cakes [ ; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy sauce; Spices; Sugar; Sugar-free chewing gum; Sugarless candies; Tapioca; Tapioca flour; Tea; Tea bags; Tea extracts; Teriyaki sauce; Udon noodles; Vinegar; Wheat flour; Wheat starch flour; Wholemeal bread; Wholemeal rice; Wine vinegar; Won ton wrappers; Won tons; Yeast; Yeast extracts; Yeast extracts for food; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ]

Owner

Prosecution history

  • 27 Nov 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 27 Nov 2019 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 27 Nov 2019 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 26 Nov 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 17 Oct 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 17 Oct 2019 — TEAS SECTION 8 & 9 RECEIVED
  • 20 Oct 2018 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 28 Nov 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 28 Nov 2015 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 28 Nov 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 06 Oct 2015 — TEAS SECTION 8 & 15 RECEIVED
  • 06 Oct 2015 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 20 Oct 2009 — REGISTERED-PRINCIPAL REGISTER
  • 17 Sept 2009 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 17 Sept 2009 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

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