WHY GRILLS EXIST
Live / Registered — Registered and renewed (as of 27 Jul 2019)
What this means for you
Registered since 08 Sept 2009. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 08 Sept 2019).
Record
- Serial number
- 77470189
- Registration number
- 3680917
- Mark type
- Stylized text
- Filed
- 09 May 2008
- Published for opposition
- 07 Oct 2008
- Registered
- 08 Sept 2009
- Next maintenance due
- 08 Sept 2019
- Attorney of record
- Christopher Bikus
Goods and services
- Class 035 — Advertising and business services: [ On-line retail store services featuring food and food related items; mail order catalog services featuring food and food related items; telephone shop-at-home services in the field of food and food related items; ] retail store services featuring food and food related items
Owner
- OMAHA STEAKS INTERNATIONAL, LLC, OMAHA, NE, US
- Omaha Steaks International, Inc., Omaha, NE, US
- Omaha Steaks International, Inc., Omaha, NE, US
- Omaha Steaks International, Inc., Omaha, NE, US
Prosecution history
- 13 Dec 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 13 Dec 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 13 Dec 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 15 Nov 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 21 Feb 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 21 Feb 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 21 Feb 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 21 Feb 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 21 Feb 2022 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 27 Jul 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 27 Jul 2019 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 27 Jul 2019 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 27 Jul 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 24 Jun 2019 — TEAS SECTION 8 & 9 RECEIVED
- 08 Sept 2018 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED