YARD HOUSE RESTAURANTS

Dead / Abandoned — Abandoned — no statement of use filed (as of 27 Jun 2011)

What this means for you

This application is over — abandoned 27 Jun 2011. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
77116697
Mark type
Design + words
Filed
26 Feb 2007
Published for opposition
04 Mar 2008
Abandoned
27 Jun 2011
Attorney of record
William A. Finkelstein

Goods and services

  • Class 029 — Meats and processed foods: Frozen, prepared and packaged meals consisting primarily of chicken, fish, shellfish, beef, calamari, and turkey; frozen, prepared and packaged snack dips consisting primarily of vegetables, cheese, and shellfish
  • Class 030 — Staple foods: Frozen, prepared and packaged meals consisting primarily of pasta that may include one or more of the following, chicken, cheese, fish, and shellfish; frozen, prepared and packaged pizzas; frozen, prepared and packaged enchiladas; frozen, prepared and packaged pot pies; frozen, prepared and packaged egg rolls; frozen, prepared and packaged dessert items, namely, bakery desserts and custards

Owner

Prior registrations

Prosecution history

  • 01 Jul 2011 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 27 Jun 2011 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
  • 27 Jun 2011 — ABANDONMENT - NO USE STATEMENT FILED
  • 22 Jun 2011 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 04 Nov 2010 — NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
  • 02 Nov 2010 — SOU EXTENSION 5 GRANTED
  • 02 Nov 2010 — SOU EXTENSION 5 FILED
  • 02 Nov 2010 — SOU TEAS EXTENSION RECEIVED
  • 07 Jul 2010 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 07 Jul 2010 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 21 May 2010 — NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
  • 19 May 2010 — SOU EXTENSION 4 GRANTED
  • 19 May 2010 — SOU EXTENSION 4 FILED
  • 19 May 2010 — SOU TEAS EXTENSION RECEIVED
  • 03 Nov 2009 — SOU EXTENSION 3 GRANTED

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