CULINARY ARTISAN FOOD EXPERIENCE

Dead / Abandoned — Abandoned — no statement of use filed (as of 16 Jul 2008)

What this means for you

This application is over — abandoned 16 Jul 2008. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
77091263
Mark type
Stylized text
Filed
25 Jan 2007
Published for opposition
23 Oct 2007
Abandoned
16 Jul 2008
Attorney of record
Elizabeth R. Gosse,

Goods and services

  • Class 029 — Meats and processed foods: Olive oil; salad oil; dipping oil; flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades
  • Class 030 — Staple foods: Salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and also including fruit sauces

Owner

Prosecution history

  • 14 Jan 2011 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 18 Sept 2008 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
  • 18 Sept 2008 — ABANDONMENT - NO USE STATEMENT FILED
  • 15 Jan 2008 — NOA MAILED - SOU REQUIRED FROM APPLICANT
  • 23 Oct 2007 — PUBLISHED FOR OPPOSITION
  • 03 Oct 2007 — NOTICE OF PUBLICATION
  • 20 Sept 2007 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 19 Sept 2007 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 19 Sept 2007 — EXAMINER'S AMENDMENT ENTERED
  • 19 Sept 2007 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 19 Sept 2007 — EXAMINERS AMENDMENT E-MAILED
  • 19 Sept 2007 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Sept 2007 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Sept 2007 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Sept 2007 — EXAMINERS AMENDMENT -WRITTEN

View this trademark record on Marksy