TODD ENGLISH

Live / Registered — Registered and renewed (as of 29 May 2018)

What this means for you

Registered since 20 May 2008. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 May 2018).

Record

Serial number
76978804
Registration number
3431814
Mark type
Word mark
Filed
18 Apr 2002
Published for opposition
26 Dec 2006
Registered
20 May 2008
Next maintenance due
20 May 2018
Attorney of record
Edward Jaffe

Goods and services

  • Class 008 — Hand tools: Cutlery, namely, steak knives, kitchen knives, forks and spoons
  • Class 021 — Housewares and glass: Cookware, namely, pots, metal cooking pans, sauce pans, casseroles, fry pans, saute pans, metal whipping bowls, and china
  • Class 029 — Meats and processed foods: Oils, namely, cooking oils
  • Class 030 — Staple foods: Salad dressings, sauces, eg barbecue sauces, seasonings, pasta, vinegars, mustards, mayonnaise, non-essential food flavoring oils
  • Class 031 — Natural agricultural products: [ Fresh, raw and unprocessed olives ]

Owner

Prior registrations

Prosecution history

  • 10 Jun 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 29 May 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 29 May 2018 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 29 May 2018 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 29 May 2018 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 29 May 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 18 May 2018 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 18 May 2018 — TEAS SECTION 8 & 9 RECEIVED
  • 20 May 2017 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 10 Dec 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 10 Dec 2014 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 10 Dec 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 19 Nov 2014 — TEAS SECTION 8 & 15 RECEIVED
  • 20 May 2008 — REGISTERED-PRINCIPAL REGISTER
  • 15 Apr 2008 — LAW OFFICE REGISTRATION REVIEW COMPLETED

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