DOUGH SHOP
Live / Registered — Registered — Section 8 accepted (as of 23 Jul 2022)
What this means for you
Registered since 17 Jan 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 76718540
- Registration number
- 5125964
- Mark type
- Stylized text
- Filed
- 09 Oct 2015
- Registered
- 17 Jan 2017
- Attorney of record
- Patrick M Bergin
Goods and services
- Class 030 — Staple foods: pizza crusts--fresh and frozen; pizza dough; pizza sauce
Owner
- PORT CITY BAKERY, INC., GREEN BAY, WI, US
- DOUGH SHOP OF WISCONSIN, INC., Green Bay, WI, US
- DOUGH SHOP OF WISCONSIN, INC., Green Bay, WI, US
Prior registrations
Prosecution history
- 08 Sept 2026 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
- 07 Sept 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 16 Jul 2026 — TEAS SECTION 8 & 9 RECEIVED
- 17 Jan 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 18 Oct 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 18 Oct 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 18 Oct 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 18 Oct 2023 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 18 Oct 2023 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 17 May 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 23 Jul 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 23 Jul 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 19 Jul 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 17 Feb 2022 — TEAS SECTION 8 RECEIVED
- 17 Jan 2017 — REGISTERED-SUPPLEMENTAL REGISTER