PURATOS

Live / Registered — Registered and renewed (as of 05 May 2020)

What this means for you

Registered since 06 Jul 2010. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 06 Jul 2020).

Record

Serial number
76692557
Registration number
3814865
Mark type
Stylized text
Filed
03 Sept 2008
Published for opposition
04 Aug 2009
Registered
06 Jul 2010
Next maintenance due
06 Jul 2020
Attorney of record
Clifford D. Hyra

Goods and services

  • Class 001 — Chemicals: Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the baking industry; enzymes and enzyme based preparations for use in the manufacture of foods; dough conditioners; vegetable and/or flour-based dough conditioners for use in the manufacture of bakery goods; dough stabilizers; emulsifiers for use in the manufacture of foods
  • Class 003 — Cosmetics and cleaning preparations: Food flavoring, being essential oils
  • Class 005 — Pharmaceuticals: Enzymes and enzyme based preparations for use as a nutritional supplement in foods
  • Class 029 — Meats and processed foods: Margarine; edible oils and fats; shortening; preserved, dried and cooked fruits and vegetables; jams; jellies; fruit-based fillings for cakes and pies; fruit pastes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking or baking; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream and whipped cream; custard cream
  • Class 030 — Staple foods: Bread; cake; cookies; pastries; dough; mixes for bakery goods; products to improve the quality of bakery products, for domestic use, namely, yeast, yeast powder, instant dry yeast, yeast extracts for food; sourdough bread; malt for food purposes; malt extracts for foods; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and yeast, chocolate; coating chocolate; creamed chocolate; chocolate for decoration; chocolate for making candies; cake mixes; edible cake decorations; frostings; chocolate-based or custard-based fillings for cakes and pies; fruit jellies; fruit sauces excluding cranberry sauce and applesauce; seasoned coating mixtures for foods; flavored ices; fudges; cocoa; creamed chocolate for use in bakery goods; chocolate toppings; chocolate based flavorings; chocolate based pastes for use in bakery goods; chocolate food beverage mixes, not being dairy based or vegetable based; chocolate syrups; chocolate based spreads and blends for use in bakery goods; edible ices; almond paste
  • Class 035 — Advertising and business services: Customer service in the field of bakery goods; conducting marketing studies and programs for distributors of fine pastry and bakery ingredients; business consulting in the field of product information for distributors of fine pastry and bakery ingredients; providing technical assistance in the operation of fine pastry and bakery ingredient distributorships
  • Class 040 — Treatment of materials: Custom formulation of baking dough; custom manufacture of mixes; all in the field of bakery goods; consulting in the field of food processing, namely, utilization of ingredients and/or cooking for fine pastry and bakery ingredient distributors

Owner

Prosecution history

  • 03 Jan 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 03 Jan 2023 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 03 Jan 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 03 Jan 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 05 May 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 05 May 2020 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 05 May 2020 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 10 Apr 2020 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 10 Apr 2020 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
  • 10 Feb 2020 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 17 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 07 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 16 Aug 2019 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
  • 08 Aug 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 24 Jul 2019 — TEAS SECTION 8 & 9 RECEIVED

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