SEASMOKE FINEST CURED TRADITIONAL SEAFOOD
Dead / Cancelled — Cancelled — Section 8 (as of 12 Jun 2015)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 76678101
- Registration number
- 3529566
- Mark type
- Design + words
- Filed
- 11 Jun 2007
- Published for opposition
- 26 Aug 2008
- Registered
- 11 Nov 2008
- Attorney of record
- Norman H. Zivin
Goods and services
- Class 029 — Meats and processed foods: fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup
- Class 030 — Staple foods: Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
Owner
- The New Zealand King Salmon Co. Ltd., Nelson, NZ
- The New Zealand King Salmon Co. Ltd., Nelson, NZ
- The New Zealand King Salmon Co. Ltd., Nelson, NZ
Prior registrations
Prosecution history
- 12 Jun 2015 — CANCELLED SEC. 8 (6-YR)
- 11 Nov 2008 — REGISTERED-PRINCIPAL REGISTER
- 26 Aug 2008 — PUBLISHED FOR OPPOSITION
- 06 Aug 2008 — NOTICE OF PUBLICATION
- 23 Jul 2008 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 22 Jul 2008 — EXAMINERS AMENDMENT MAILED
- 21 Jul 2008 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Jul 2008 — EXAMINER'S AMENDMENT ENTERED
- 21 Jul 2008 — EXAMINERS AMENDMENT -WRITTEN
- 21 Jul 2008 — PREVIOUS ALLOWANCE COUNT WITHDRAWN
- 14 Jul 2008 — WITHDRAWN FROM PUB - OG REVIEW QUERY
- 01 Jul 2008 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 29 Jun 2008 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 10 Jun 2008 — AMENDMENT FROM APPLICANT ENTERED
- 10 Jun 2008 — CORRESPONDENCE RECEIVED IN LAW OFFICE