CARAVELLE
Live / Registered — Registered and renewed (as of 15 Mar 2018)
What this means for you
Registered since 25 Mar 2008. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 25 Mar 2018).
Record
- Serial number
- 76674400
- Registration number
- 3400491
- Mark type
- Stylized text
- Filed
- 22 Mar 2007
- Published for opposition
- 08 Jan 2008
- Registered
- 25 Mar 2008
- Next maintenance due
- 25 Mar 2018
- Attorney of record
- Marc Karish
Goods and services
- Class 030 — Staple foods: Coffee, beverages made of coffee, coffee-based beverages containing milk, tea, beverages made of tea, beverages made of tea from Thailand, beverages made of ginseng tea, herbal tea
- Class 032 — Light beverages: Fruit juices, namely, orange juice, coconut juice, guava juice and tamarind juice; aloe vera drinks; herbal juices, namely juice made from basil seeds
Owner
- Anhing Corporation, San Gabriel, CA, US
- Anhing Corporation, Los Angeles, CA, US
- Anhing Corporation, Los Angeles, CA, US
Prior registrations
Prosecution history
- 21 Mar 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 21 Mar 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 21 Mar 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 23 Oct 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 23 Oct 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 23 Oct 2020 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
- 23 Oct 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 23 Oct 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 23 Oct 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 15 Mar 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 15 Mar 2018 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 15 Mar 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 15 Mar 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 01 Mar 2018 — TEAS SECTION 8 & 9 RECEIVED
- 25 Mar 2017 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED