CATERING TO GEAUX

Live / Registered — Registered and renewed (as of 01 Jun 2018)

What this means for you

Registered since 27 Jan 2009. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Jan 2019).

Record

Serial number
76658854
Registration number
3568007
Mark type
Stylized text
Filed
24 Apr 2006
Published for opposition
04 Sept 2007
Registered
27 Jan 2009
Next maintenance due
27 Jan 2019
Attorney of record
R. Bennett Ford, Jr.

Goods and services

  • Class 029 — Meats and processed foods: Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; cooked and prepared vegetables, namely, green beans, mustard greens, baked beans, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese
  • Class 030 — Staple foods: Cooked and prepared foods, namely, jambalaya; red beans and rice; corn; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers

Owner

Prosecution history

  • 02 Jun 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 01 Jun 2018 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 01 Jun 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 01 Jun 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 May 2018 — TEAS SECTION 8 & 9 RECEIVED
  • 21 Apr 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
  • 21 Apr 2014 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 08 Apr 2014 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 21 Apr 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Apr 2014 — TEAS SECTION 8 & 15 RECEIVED
  • 27 Jan 2009 — REGISTERED-PRINCIPAL REGISTER
  • 19 Dec 2008 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 18 Dec 2008 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 12 Dec 2008 — AMENDMENT FROM APPLICANT ENTERED
  • 12 Dec 2008 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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