VERMONT NUT FREE CHOCOLATES
Live / Registered — Registered and renewed (as of 30 Aug 2016)
What this means for you
Registered since 29 May 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 29 May 2017).
Record
- Serial number
- 76654506
- Registration number
- 3245863
- Mark type
- Stylized text
- Filed
- 02 Feb 2006
- Published for opposition
- 13 Mar 2007
- Registered
- 29 May 2007
- Next maintenance due
- 29 May 2017
- Attorney of record
- Janet F. Satterthwaite
Goods and services
- Class 030 — Staple foods: CHOCOLATE, CHOCOLATE CANDIES, CANDIES, FUDGE, COCOA POWDER, BAKING CHOCOLATE, CHOCOLATE CHIPS FOR BAKING, WEDDING/PARTY FAVORS MADE FROM CHOCOLATE
- Class 035 — Advertising and business services: RETAIL, WHOLESALE AND ONLINE RETAIL STORE SERVICES, CATALOG SERVICES AND ONLINE ORDERING SERVICES FEATURING CANDIES, CHOCOLATES, CLOTHING AND BAKING SUPPLIES
Owner
- Vermont Nut Free Chocolates Company Incorporated, Colchester, VT, US
- Vermont Nut Free Chocolates Company Incorporated, Grand Isle, VT, US
- Vermont Nut Free Chocolates Company Incorporated, Grand Isle, VT, US
Prosecution history
- 11 Mar 2019 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 11 Mar 2019 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 30 Aug 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 30 Aug 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 30 Aug 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 30 Aug 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Jun 2016 — TEAS SECTION 8 & 9 RECEIVED
- 07 Jun 2013 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
- 07 Jun 2013 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 07 Jun 2013 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 21 May 2013 — TEAS SECTION 8 & 15 RECEIVED
- 29 May 2007 — REGISTERED-PRINCIPAL REGISTER
- 13 Mar 2007 — PUBLISHED FOR OPPOSITION
- 21 Feb 2007 — NOTICE OF PUBLICATION
- 26 Jan 2007 — LAW OFFICE PUBLICATION REVIEW COMPLETED