FAMOUS CREOLE CUISINE
Live / Registered — Registered and renewed (as of 11 Mar 2026)
What this means for you
Registered since 09 May 2006. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 09 May 2026).
Record
- Serial number
- 76646380
- Registration number
- 3091666
- Mark type
- Stylized text
- Filed
- 08 Sept 2005
- Registered
- 09 May 2006
- Next maintenance due
- 09 May 2026
- Attorney of record
- Thomas W. Brooke
Goods and services
- Class 029 — Meats and processed foods: Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo
- Class 030 — Staple foods: Packaged entrees and side dishes consisting primarily of rice; marinades; fish fry batter mixes; gravy mixes
Owner
- Tony Chachere's Creole Foods Of Opelousas, Inc., Opelousas, LA, US
- Tony Chachere's Creole Foods Of Opelousas, Inc., Opelousas, LA, US
Prior registrations
Prosecution history
- 11 Mar 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 11 Mar 2026 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 11 Mar 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 09 Mar 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 16 Dec 2025 — TEAS SECTION 8 & 9 RECEIVED
- 09 May 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 25 Aug 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 25 Aug 2015 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 25 Aug 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 25 Aug 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 30 Jul 2015 — TEAS SECTION 8 & 9 RECEIVED
- 09 May 2015 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 24 Sept 2012 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
- 13 Sept 2012 — PAPER RECEIVED
- 06 Dec 2011 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED