THE ART AND SCIENCE OF GOOD TASTE
Dead / Cancelled — Cancelled — Section 8 (as of 14 Jul 2015)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 76630703
- Registration number
- 3102791
- Mark type
- Stylized text
- Filed
- 08 Feb 2005
- Published for opposition
- 21 Mar 2006
- Registered
- 13 Jun 2006
Goods and services
- Class 029 — Meats and processed foods: garlic butter; dips, excluding salsa and other sauces used in dips, and dip mixes
- Class 030 — Staple foods: sauces and sauce mixes, namely barbeque sauces, hot wing sauces, teriyaki sauces, coconut sauces, mango-tequila sauces, pineapple-cayenne pepper sauces, lime-cilantro sauces, and orange sauces; marinades and marinade mixes; seasonings and spices and special mixes of seasonings and spices; seasoned flour and bread crumbs; salad dressings and salad dressing mixes; mayonnaise and mayonnaise mixes; gravies and gravy mixes
Owner
- Reed Food Technology, Inc., Pearl, MS, US
- Reed Food Technology, Inc., Pearl, MS, US
- Reed Food Technology, Inc., Pearl, MS, US
Prosecution history
- 14 Jul 2015 — CANCELLED SEC. 8 (6-YR)
- 08 Feb 2014 — POST REGISTRATION ACTION MAILED - SEC. 8
- 29 Nov 2011 — POST REGISTRATION ACTION MAILED - SEC. 8
- 19 Nov 2011 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 01 Nov 2011 — TEAS SECTION 8 RECEIVED
- 13 Jun 2006 — REGISTERED-PRINCIPAL REGISTER
- 21 Mar 2006 — PUBLISHED FOR OPPOSITION
- 01 Mar 2006 — NOTICE OF PUBLICATION
- 02 Feb 2006 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 20 Jan 2006 — ASSIGNED TO LIE
- 19 Jan 2006 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 14 Jan 2006 — ASSIGNED TO LIE
- 14 Jan 2006 — EXAMINER'S AMENDMENT ENTERED
- 12 Jan 2006 — EXAMINERS AMENDMENT MAILED
- 11 Jan 2006 — EXAMINERS AMENDMENT -WRITTEN