COUNTRY CROCK
Live / Registered — Registered and renewed (as of 16 Nov 2017)
What this means for you
Registered since 21 Mar 2006. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Mar 2016).
Record
- Serial number
- 76606538
- Registration number
- 3069803
- Mark type
- Stylized text
- Filed
- 09 Aug 2004
- Published for opposition
- 27 Dec 2005
- Registered
- 21 Mar 2006
- Next maintenance due
- 21 Mar 2016
- Attorney of record
- David A. Bell
Goods and services
- Class 029 — Meats and processed foods: Refrigerated side dishes, namely mashed potatoes
- Class 030 — Staple foods: Refrigerated side dishes, namely rice and macaroni and cheese
Owner
- FLORA FOOD GLOBAL PRINCIPAL B.V., AMSTERDAM, NL
- UPFIELD US INC., ENGLEWOOD CLIFFS, NJ, US
- UNILEVER BCS US, INC., ENGLEWOOD CLIFFS, NJ, US
- CONOPCO, INC., ENGLEWOOD CLIFFS, NJ, US
- CONOPCO, INC., ENGLEWOOD CLIFFS, NJ, US
- UNILEVER SUPPLY CHAIN, INC., CLINTON, CT, US
- UNILEVER SUPPLY CHAIN, INC., CLINTON, CT, US
- UNILEVER SUPPLY CHAIN, INC., CLINTON, CT, US
- Lipton Investments, Inc., Wilmington, DE, US
Prior registrations
Prosecution history
- 21 Mar 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 05 Feb 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 07 Aug 2019 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 11 Dec 2018 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 11 Dec 2018 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 16 Nov 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 16 Nov 2017 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 16 Nov 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 16 Nov 2017 — REINSTATED
- 13 Nov 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 17 Oct 2017 — PETITION TO DIRECTOR DISMISSED
- 13 Oct 2017 — ASSIGNED TO PETITION STAFF
- 28 Aug 2017 — TEAS PETITION TO DIRECTOR RECEIVED
- 28 Jul 2017 — CANCELLED SEC. 8 (10-YR)
- 02 Dec 2016 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9