ORGANISATION CORDON BLEU DU TERROIR

What this means for you

This application is over — abandoned 19 Jul 2005. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

76596904

Mark type

Slogan / phrase

Filed

14 Jun 2004

Abandoned

19 Jul 2005

Attorney of record

Mark Harrison

Goods and services

• Class 029 — Meats and processed foods: Food products, namely preserved, frozen, dried, in vacuum, cooked and fresh vegetables; preserved, frozen, dried, in vacuum, crystallized, cooked, candied and fresh fruits; prepared meals ready-to-serve, soups, meat balls stew, prepared meals consisting principally of meat, vegetables and/or pasta; sauces, namely, sauces for meats, beef sauces, three peppers sauces, mushroom sauces, dijonnaise, of bordeaux, chicken sauces, turkey sauces, hot sandwich sauces, Bar-B-Q sauces, sauces for poutines, ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, beef stew, meat loaves with or without sauce, beef stew with sauce, chicken stew, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, meat, poultry and fish of all kind, spreads, condiments, pork beans, pasta, dill pickles, jams, fruit jellies, non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juice; Conferences, namely organising and arranging conferences, organising and arranging educational conferences in the field of gastronomy; sponsorship of various events, services related to gastronomy, namely organising gastronomic meals, organising gastronomic clubs, promoting gastronomy; communications, namely, radio and television broadcasting in the field of gastronomy; organising and accounting festivals in the field of gastronomy; catering services, gastronomic restaurants; designing and consulting services in the field of gastronomy; services of conception and production of events such as country celebrations, gastronomic events and gatherings and culinary fairs; services of production of exhibits relating to cooking, gastronomy and the art of the table; services of organization of tasting of gastronomic products, namely-- of food and wines; educational services, namely personnel training in gastronomy; consultation services in the field of administration of food stores

Owner

• Cordon Bleu International Ltd., Anjou, Quebec, CA

Prosecution history

• 31 Aug 2005 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
• 31 Aug 2005 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 18 Jan 2005 — NON-FINAL ACTION MAILED
• 18 Jan 2005 — NON-FINAL ACTION WRITTEN
• 14 Jan 2005 — ASSIGNED TO EXAMINER
• 25 Jun 2004 — NEW APPLICATION ENTERED