FAMOUS CREOLE CUISINE
Live / Registered — Registered and renewed (as of 31 Aug 2025)
What this means for you
Registered since 25 Oct 2005. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 25 Oct 2025).
Record
- Serial number
- 76566657
- Registration number
- 3009705
- Mark type
- Stylized text
- Filed
- 22 Dec 2003
- Registered
- 25 Oct 2005
- Next maintenance due
- 25 Oct 2025
- Attorney of record
- Thomas W. Brooke
Goods and services
- Class 030 — Staple foods: Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of herb blend; Creole jambalaya mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix [ ; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix ]
Owner
- Tony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, US
- Tony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, US
Prior registrations
Prosecution history
- 31 Aug 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 31 Aug 2025 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 31 Aug 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 31 Aug 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Apr 2025 — TEAS SECTION 8 & 9 RECEIVED
- 25 Oct 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 25 Aug 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 25 Aug 2015 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 25 Aug 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 25 Aug 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 30 Jul 2015 — TEAS SECTION 8 & 9 RECEIVED
- 24 Sept 2012 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
- 13 Sept 2012 — PAPER RECEIVED
- 02 Sept 2011 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 01 Sept 2011 — REGISTERED - SEC. 8 (6-YR) ACCEPTED