BALDOM

Live / Registered — Registered and renewed (as of 09 Nov 2016)

What this means for you

Registered since 10 Oct 2006. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 10 Oct 2016).

Record

Serial number
76559043
Registration number
3152491
Mark type
Design + words
Filed
13 Nov 2003
Published for opposition
18 Jul 2006
Registered
10 Oct 2006
Next maintenance due
10 Oct 2016
Attorney of record
Peter J. Davis

Goods and services

  • Class 029 — Meats and processed foods: house mark for food products and ingredients, namely, bouillon and soup mixes
  • Class 030 — Staple foods: house mark for seasonings, food ingredients, sauces, and blends of spices, namely, liquid seasoning, Worcestershire sauce, soy sauce, vinegar, chicken flavoring, and mayonnaise

Owner

Prosecution history

  • 09 Nov 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
  • 09 Nov 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 09 Nov 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 09 Nov 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 26 Aug 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 14 Aug 2013 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 11 Jan 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
  • 11 Jan 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 11 Jan 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Nov 2011 — TEAS SECTION 8 & 15 RECEIVED
  • 10 Oct 2006 — REGISTERED-PRINCIPAL REGISTER
  • 18 Jul 2006 — PUBLISHED FOR OPPOSITION
  • 28 Jun 2006 — NOTICE OF PUBLICATION
  • 26 May 2006 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 19 May 2006 — ASSIGNED TO LIE

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