BEST VALUE

Live / Registered — Registered and renewed (as of 17 Sept 2025)

What this means for you

Registered since 17 May 2005. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 17 May 2025).

Record

Serial number
76500920
Registration number
2950923
Mark type
Word mark
Filed
26 Mar 2003
Published for opposition
06 Jul 2004
Registered
17 May 2005
Next maintenance due
17 May 2025
Attorney of record
John Cyril Malloy, III

Goods and services

  • Class 003 — Cosmetics and cleaning preparations: [Laundry bleach]
  • Class 029 — Meats and processed foods: Canned vegetables, cooking oils, non-dairy coffee creamer, jelly preserves, and marmalade
  • Class 030 — Staple foods: [ Processed cereals, ketchup, spaghetti sauce, mustard, mayonnaise, macaroni and cheese, popped popcorn, chocolate powder drink mix, chocolate syrup, salt, pancake mix, and pancake syrup, cake mixes, frosting, and frosting mixes, rice and salad dressing ]

Owner

Prior registrations

Prosecution history

  • 17 Sept 2025 — NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
  • 17 Sept 2025 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 17 Sept 2025 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 17 Sept 2025 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 17 Sept 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 19 May 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 03 Jun 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
  • 03 Jun 2015 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 03 Jun 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 03 Jun 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 May 2015 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 15 May 2015 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 15 May 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 30 Jul 2014 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 03 Feb 2011 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

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